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PECTIN: An enzyme extracted from citrus fruits and apples. Emulsifier, thickener, and gelling agent that is very soothing to the skin.
Pectin (Fruit):
Used as a natural polymer that increases ingredient cohesion and water resistance ...
Pectin
Obtained from the cell walls of plants, the peel of citrus and the crushed pulp of apples. Used in hair care products, it helps smooth the cuticle to lock in nutrients and enhance shine. (See also Orange Pith Juice .)
Pellitory ...
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Apple Juice and Pectin
Clarifying agent, emulsifier, and thickener in shampoo.
Apricot Kernel Oil
Similar to almond oil, used as an emollient in lotions, creams, etc. Ground seeds are often used in facial scrubs and masks.
Marshmallow: Marsh Mallow contains starch, mucilage, pectin, oil, sugar, asparagines, and phosphate of lime, glutinous matter and cellulose.
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Thickening Sauce for Grillades & Gravy ...
2) Carrot juice is an excellent source of vitamins B and C as well as calcium pectate, an extraordinary pectin fibre that has been found to have cholesterol-lowering properties.
Water, Guar Gum, Xanthan Gum, Hydrolyzed Vegetal Protein Water, Xanthan Gum, Chondrus crispus (Carrageenans), Pectins Hydrolyzed Vegetal Protein, Serine, Arginine, Proline ...
sloughs off flaky patches with fruit enzymes (gentle acids that cause fruit to ripen), which "melt away the dead skin cells without irritating sensitive types," Czech says. It also contains a buffet of skin-softening ingredients like milk, pectin (a ...
 See also: Natural, Body, Health, Protein, Cream
  
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