Carbohydrates

Carbohydrates have the general molecular formula CH2O, and thus were once thought to represent "hydrated carbon". However, the arrangement of atoms in carbohydrates has little to do with water molecules.

Carbohydrates or polysaccharides are made up of linear and branched sequences of monosaccharides sometimes called sugars. They are usually quite monotonous repeats of the same sugar (monosaccharide) over and over.

Carbohydrates (literally hydrates of carbon) are chemical compounds that act as the primary biological means of storing or consuming energy, other forms being fat and protein. Relatively complex carbohydrates are known as polysaccharides.

Carbohydrates (from 'hydrates of carbon') or saccharides (Greek σάκχαρον meaning "sugar") are simple organic compounds that are aldehydes or ketones with many hydroxyl groups added, ...

Carbohydrates may be classified into monosaccharides, disaccharides, oligosaccharides, polysaccharides, and heterosaccharides. The most fundamental type is the simple sugars called monosaccharides, such as glucose, galactose, and fructose.

carbohydrates Organic molecules composed of carbon, hydrogen, and oxygen that serve as energy sources and structural materials for cells of all organisms.

carbohydrates -- class of biochemical compounds which includes sugars, starch, chitin, and steroids.

Carbohydrates The general formula for carbohydrates is (CH2O)n. Monosaccharides ...

production of carbohydrates from water and carbon dioxide by means of chlorophyll in presence of energy-supplying light Source: Noland, George B. 1983. General Biology, 11th Edition. St. Louis, MO. C. V. Mosby ...

resins Complex carbohydrates synthesized by certain plants in glands, canals, or ducts; insoluble in water. Used in various industrial products, including paints and varnishes. They may aid wood in resistance of decay.

photosynthate The carbohydrates and other compounds produced in photosynthesis. photosynthesis A chemical process by which green plants synthesize organic compounds from carbon dioxide and water in the presence of sunlight.

Animals store extra carbohydrates as glycogen in the liver and muscles. Between meals, the liver breaks down glycogen to glucose in order to keep the blood glucose concentration stable. Full article ...

photosynthesis The use of light energy to produce carbohydrates from carbon dioxide and water.

This obligate anaerobe is capable of utilizing various carbohydrates, including glucose, maltose, starch, cellulose and xylan as energy sources. In an attempt to further understand T.

Many biological effects of complex carbohydrates are mediated by lectins that contain discrete carbohydrate-recognition domains.

For example, large proteins into amino acids, or large carbohydrates into simple sugars, or large lipids into single fatty acids. And when they do that, they provide for the rest of the cell the nutrients that it needs to...

Antigenic variation can occur by altering a variety of surface molecules including proteins and carbohydrates.

Although the cytoplasm contains water, proteins, carbohydrates, various ions, and assorted other molecules, proteins do most of the work. A typical bacterium requires more than 4,000 proteins for growth and reproduction.

- Large, complex molecules, such as proteins, nucleic acids, lipids and carbohydrates, that are produced only by living organisms. Biological molecules are often referred to as macromolecules or biopolymers. Bioprocessing ...

Aerobic can also describe a type of cellular respiration in which foodstuffs (usually carbohydrates) are completely oxidized into carbon dioxide and water with the production of chemical energy, in a process requiring atmospheric oxygen.

Allelopathy: The influence exerted by a living plant on other plants nearby or microorganisms through production of chemicals. These include 1) carbohydrates and lipids, 2) alkaloids, 3) other nitrogen-containing compounds, 4) flavonoid phenolics and ...

glycolysis - the degradation of carbohydrates in a sequence of enzymatically catalyzed steps.

ileum The part of the intestine lying between the duodenum and the colon, where digestion is completed by enzymes that break down carbohydrates, fates, and proteins. Absorption of food also occurs here.

The watery fluid portion of blood in which the corpuscular elements are suspended. It transports nutrients as well as wastes throughout the body. Various compounds " including proteins, electrolytes, carbohydrates, minerals, ...

See also: Carbohydrate, Protein, Trans, Proteins, Organ