Drupe

Notes: The olive fruit is a green drupe, becoming generally blackish-purple when fully ripe. A few varieties are green when ripe and some turn a shade of copper brown. The cultivars vary considerably in size, shape, oil-content and flavor.

The fruit is a fleshy drupe containing a single seed; it is edible in many species, though generally lacking a good flavour. Several species are cultivated for their fruit, including E. angustifolia, E. umbellata and E. multiflora (gumi).

of silvery brownish scales covering the leaves of Elaeagnus, giving the tree a silver to grey-brown look from a distance (that's probably where the nickname 'Silverberry' comes from).
The flowers are small, yet fragrant. Fruit is a fleshy drupe with ...

See also: Fruit, Species, Plant, Genus, Tree