Soju

Soju Style
Two Trunks Style is usually used in the Wedded configuration with one trunk subservient to the other.

Twin Trunk Style (Soju Style)
Is a Tree with two trunks from a common root ball. The two trunks split just above the soil level, and one is usually subservient to the other, with both the trunks contributing branches to in a unified tree crown.

It is usually boiled on a skewer in broth and often sold in street restaurant carts where they can be eaten with alcoholic beverage, especially soju. Taiwan has adapted many Japanese food items.

han-kengai (semi-cascade), kengai (cascade), sharimiki (driftwood), hokidachi (broom), benjingi (literati), sekijoju (root-on-rock), ishitsuki (root-on-rock), netsunanari (sinuous raft), ikadabuki (straight raft), neagari (exposed roots), soju (twin ...

See also: Light, Japanese, Style, Form, Bonsai tree