Dietary Reference Intake

Dietary Reference Intakes
Dietary Reference Intakes (DRIs) are a set of nutrient reference values. They are used to help people select healthful diets, set national nutrition policy, and establish safe upper limits of intake.

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005)
Food and Nutrition Board (FNB)
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Dietary reference intakes (DRI) are a set of reference values for vitamins, minerals, and other nutrients important to human health.

Dietary Reference Intakes (DRIs)"A set of nutrient-based reference values that expand upon and replace the former Recommended Dietary Allowances (RDAs) in the United States and the Recommended Nutrient Intakes (RNIs) in Canada.

Dietary Reference Intakes (IDV): See Daily Values.
Enzyme: Enzymes are complex proteins that assist in or enable chemical reactions to occur.

Dietary reference intakes, or DRIs, are recommendations from the U.S. Institute of Medicine used to guide diet planning and include the recommended daily allowance (RDA) for vitamins, minerals and other nutrients like protein.

Dietary Reference Intake /
Recommended Dietary Allowance
What is the RDA for fat, cholesterol, sodium, carbohydrates and proteins? Do these amounts change when you would like to slim down?

Dietary Reference Intakes for Calcium and Vitamin D. Institute of Medicine, Food and Nutrition Board. Washington, D.C.: National Academy Press, 2010.

Source: Dietary Reference Intakes, Institute of Medicine, Food and Nutrition Board.* (PDF-86k)

Dietary Sources of Iron ...

The recommended amounts (called dietary reference intakes, or DRIs) of these three energy-producing nutrients are based on percentages of your total calories.

temperatures of 20 to 22°C and high temperatures of 28 to 30°C are associated with an increase in sedentary EE of 2 to 5% compared with temperatures of 24 to 27°C."
â†' Food and Nutrition Board, Institute of Medicine, Dietary Reference Intakes for ...

See also: Dietary, Health, Nutrition, Fat, Nutrients