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Increased fibrinogen with butter diet
No significant difference in factor VII, fibrinogen peptide A, β-thromboglobulin, or tissue plasminogen activator
3.0 ...
In a small study, individuals following high-protein diets against medical advice showed increases in fibrinogen, lipoprotein (a), and C-reactive protein, and demonstrable progression of coronary artery disease, ...
Alcohol also has the effect of decreasing thrombosis or blood-clotting .It decreases fibrinogen production, a blood-clotting enzyme, which reduces the stickiness of platelets.
It is doubtful that a caring professional could, in good conscience, recommend a diet that would elevate total cholesterol, LDL's, triglycerides, homocysteine and fibrinogen.
 See also: Low-Fat, Triglycerides, Risk, Heart Disease, Low-fat diet
  
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