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My family has been on a health quest for a while that started when we found several of us are gluten sensitive.
protein part of wheat, rye, barley, and other related grains. Some people cannot tolerate gluten when it comes in contact with the small intestine. This condition is known as celiac disease (sometimes called non-tropical sprue or gluten sensitive ...
 See also: Sugar, Diet, Protein, Gluten, Fat
  
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