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Rarely, food allergies can lead to a medical emergency, such as anaphylactic shock, hypotension (low blood pressure), and loss of consciousness.
Hypotension (low blood pressure)
Dizziness, vertigo, and light-headedness
There is really only one treatment, which is to supplement with thyroid medication.
Ephedrine was used widely as an appetite suppressant, asthma and hay fever aid, decongestant and cold reliever, and hypotension treatment.
The advantage using hydroxocobalamin is the lack of adverse effects seen with the nitrites such as methemoglobinemia and hypotension. It works by exchanging the hydroxy group for cyanide to form the non-toxic cyanocobalamin (vitamin B12).
Ketosis is associated with loss of appetite, nausea, fatigue, and hypotension (lower blood pressure). The result is a decrease in food (calorie) intake.
 See also: Calcium, Vitamin, Water, Sugar, Eating
  
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