Low-density lipoprotein (LDL)—The so-called bad cholesterol that contains a large amount of cholesterol and transports lipids (fats) to other tissues in the body.
Maltose—A disaccharide known as malt sugar.
Low-density lipoprotein (LDL) (lip-o-PRO-teen) A form of cholesterol that circulates in the blood. Commonly called "bad" cholesterol. High LDL increases the risk of heart disease.
Low-density lipoprotein (LDL), often known as bad cholesterol, carries cholesterol from the liver to the cells. If supply exceeds demand, LDL can cause a harmful build-up of cholesterol. High levels of LDL are a risk factor for heart disease.
Very-low-density Lipoproteins (VLDLPs) - lipoproteins made by the liver to transport lipids throughout the body
Visible Fats - fats in foods that are purchased and used as fats, such as butter or margarine ...
Increase levels of low-density lipoproteins (LDL) or 'bad' cholesterol
Decrease levels of high-density lipoproteins (HDL) or 'good' cholesterol
Increase your perception of pain ...
LDL stands low-density lipoprotein cholesterol. The LDL cholesterol is sometimes called "bad" cholesterol because it's the type of cholesterol that is linked with a higher chance of heart disease.
"Optimal low-density lipoprotein is 50 to 70 mg/dl: lower is better and physiologically normal". Journal of the American College of Cardiology (American College of Cardiology) 43 (11): 2142-46. doi:10.1016/j.jacc.2004.03.046. PMID 15172426.
To decrease their risk of elevated low-density lipoprotein (LDL) cholesterol in the blood, most Americans need to decrease their intakes of saturated fat and trans fats, and many need to decrease their dietary intake of cholesterol.
The liver removes the chylomicron fragments, and the cholesterol is repackaged for transport in the blood in very low-density lipoproteins (VLDLs), which eventually turn into low-density lipoproteins (LDL).
Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. N Engl J Med 323:439-445. Mensink RP, Katan MB. 1992. Effect of dietary fatty acids on serum lipids and lipoproteins.
Healthy women who skipped breakfast for two weeks developed higher levels of "bad" low-density lipoprotein (LDL) cholesterol than women who ate a bowl of fiber-rich whole-grain cereal with milk, according to a recent study.
Large numbers of Low-Density Lipoproteins (LDLs) are associated with disease in the arteries and are therefore known as 'bad cholesterol'
Linoleic Acid (LA)
Linoleic acid (LA) is an unsaturated omega-6 fatty acid.
Among them are low-density lipoproteins(LDL) and high density lipoproteins(HDL). These particles influence the degree to which cholesterol gets deposited in the arteries. A high HDL level is good.
Numerous studies have shown that soy can lower total levels of cholesterol and low-density lipoprotein (LDL), the bad form of cholesterol.
The total cholesterol is not as important as the ratio of low-density lipoproteins, LDLs to high-density lipoproteins, HDLs. The recommended ratio is below 5 to 1.
After three months, no significant differences were found between the groups in total or low-density lipoprotein cholesterol concentrations.
The article review two kinds of reduced saturated fat diets: the high carbohydrate and low-density lipoprotein and the high density lipoprotein.
The intervention decreased triglycerides and increased high-density lipoprotein and high-density lipoprotein 2 cholesterol in both races, and it decreased total and low-density lipoprotein cholesterol in Caucasian women.
Oxygen-free radicals can also enhance the dangerous properties of low-density lipoprotein (LDL) cholesterol, a major player in the development of atherosclerosis.
harmful effects of diabetes such as damage to the eyes, heart, blood vessels, nervous system, teeth and gums, feet and skin, or kidneys. Studies show that keeping blood glucose, blood pressure, and low-density lipoprotein cholesterol levels close to ...
Low-density lipoproteins (LDLs) are more likely to deposit cholesterol in damaged areas of blood vessels and lead to the formation of atherosclerotic plaques.
However, potential favorable changes in triglyceride and high-density lipoprotein cholesterol values should be weighed against potential unfavorable changes in low-density lipoprotein cholesterol values when low-carbohydrate diets to induce weight ...
Cholesterol and other fats don't dissolve in the blood, and are transported to and from cells by special carriers called lipoproteins. Those of significance are low-density lipoprotein (LDL) and high-density lipoprotein (HDL).
 See also: Health, Lipoprotein, Cholesterol, Protein, Fat
  
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