Food labeling
Definition
Food labeling offers a great deal of information on most packaged foods.
Food labeling offers a great deal of information on most packaged foods.
Overview & Functions
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Food Labeling
Peer Review Status: Internally Peer Reviewed
First Published: Unknown
Last Revised: October 2004
Use Food Labels Effectively
Reading food labels can help make a trip to the grocery store less mind-boggling.
New Food Labeling
The Food Allergen Labeling and Consumer Protection Act (FALCPA), which took effect on January 1, 2006, requires food labels to clearly identify wheat and other common food allergens in the list of ingredients.
Food labeling - Laws regarding food labeling vary by country. People with food allergies must consider not only a food's ingredients, but also any potential cross-contact (also called cross-contamination) that can occur as the food is prepared.
The Center for Food Safety and Applied Nutrition discusses Food Labeling requirements in detail on its food labeling page, in an FDA Backgrounder, and in a Food Labeling Guide that still is relatively up-to-date (1994, revised 1999).
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The FDA has responsibility for standards for food labeling, inspects food-processing plants, and regulates food animal drugs and feed additives and all food additives. The Food Safety and Inspection Service (FSIS) of the U.S.
In the 1990s, many activists began to lobby for clear food labeling, indicating when products contained trans fats. Other activists went further, attempting to ban trans fats because of their detriment to human health.
Percentages based on daily value for US food labeling - phosphorus of 1000mg
Ask your dietitian about your potassium and phosphorus needs. Some foods with higher levels may be on your plan if they are good sources of protein.
To try and eliminate any confusion, the federal government has established a food pyramid and food labeling laws. The food pyramid can help you eat a variety of foods while encouraging the right amount of calories and fat.
Just because a product says it's low-fat or low-carb doesn't mean that it's low in calories or is healthy. Food labeling is regulated by the FDA and is required for most prepared foods, including breads, cereals, canned and frozen foods, snacks, ...
Its Web site has extensive information on food safety, food preparation, food poisoning, and food labeling.
Parents should also read food labels carefully. Many countries, including the United States, have food labeling laws that require manufacturing companies to list all food allergens in common language, rather than scientific or technical terms.
 See also: Nutrition, Cholesterol, Aging, Cancer, Prevention
  
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