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Angelica Root - The root of angelina, an aromatic plant used in medicine, or as a preserve, or as a sweet. There is also a liqueur called Angelica from France at 80 proof.
angelica root
The root of the angelica plant, that of which is used in aromatherapy and medicine.
more information - recipes ...
2 tsp. Angelica root (chopped)
Drink Recipe Instruction
Steep wormwood in vodka for 48 hours. Remove, add the rest and steep for one week. Age.
Dark Rum, Orange Juice, Peach Nectar Abortion #4 Amaretto, Bailey's Irish Cream, Grenadine, White Creme de Cacao Abortion #5 Cider, Dubonnet Rouge Aperitif Wine, Vodka Abram's Lemonade Pink Lemonade, Vodka Absinthe Angelica Root, ...
3 tblsp dried and chopped Angelica root
1 tblsp chopped Almond
1 cracked Allspice berry
1 one-inch Cinnamon stick, broken
3-6 crushed Anise seeds (or fennel seeds)
1/8 tsp powdered Coriander seed
1 tblsp fresh chopped Marjoram leaves
1.
(b´snth), an emerald-green, toxic liqueur distilled from wormwood and other aromatics, including angelica root, sweet-flag root, star anise, and dittany, which have been macerated and steeped in alcohol. It was invented by a Dr.
It is a colorless alcoholic liquor which was originally distilled or redistilled from rye or other and adding juniper berries as flavoring. Other flavoring or aromatics were also added such as anise, caraway seeds, or angelica root, ...
 See also: Angel, Anise, Vodka, Liqueur, Gin
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