There are thousands of cocktail drinks that use Angostura Bitters to flavour them but it is almost impossible to list all here.
We have selected some of the popular cocktails recipes for you to try. Enjoy! ...
Drinks containing Angostura Bitters
There are 112 drinks containing this ingredient. Learn more about Angostura Bitters in the drink dictionary! ...
Angostura bitters
By carl
excellent drink---and always use DRY champagne
A better way to make it.
By Corey ...
Angostura Bitters - A brand of bitter aromatic tonic used to flavour aperitifs and longer drinks. It was invented around 1825, in Venezuela, by a French Doctor to fight illnesses among
Bolivar's troops.
Angostura Bitters
In blender mix the albumin (egg whites) and lemons juice. Add sugar, ice cubes and pisco. Mix again. Pour into a cocktail glass with Angostura bitters (drops) or cinnamon (dust).
Rate: ...
Angostura Bitters - Place the sugar cube on the napkin over the champagne glass. Soak the sugar cube in angostura bitters. Then tip the napkin so that the cube falls into the glass.
Brandy - Add 10ml of brandy to the glass ...
Angostura Bitters
Glass type: Cocktail
Directions: Mix in mixing glass with ice and strain into glass. Twist lemon peel over drink and drop in.
Angostura Bitters
Instructions
Stir with cracked ice; strain into chilled cocktail glass.
Angostura bitters
Method :
Top up with Champagne and stir to dissolve sugar.
Serve in Champagne glass.
Angostura bitters or sugar
Cupid Cocktail
cocktail Sherry, cayenne pepper, egg, sugar ...
Angostura bitters
Stir stick with a cluster of crystallized sugar
Mixing instructions: ...
3 dashes Angostura Bitters
Drink Recipe Instruction
Lemon twist. Muddle sugar and bitters in an old-fashioned glass and fill with crushed ice. Add 1 1/2 oz. Sauza Tequila. Garnish with lemon twist.
Angostura Bitters soaked sugar cube
Place a small sugar cube in the bottom of a champagne glass. Add two dashes of Angostura Bitters and fill the glass with champagne. This drink is sometimes garnished with a lemon peel.
1 dash (5 ml) Angostura Bitters
1.5 oz. (4.5 cl) Sweet Vermouth
Add ingredients to a mixing glass filled with shaved ice. Stir and strain into chilled glass.
2.3/5 ( 80 votes) ...
Pour a dash of angostura bitters into the bottom of the glass. Add gin and dubonnet. Stir.
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2 oz Vodka
1 tsp Angostura bitters
Ice
Mixing instructions:
Fill glass with ice, then vodka, then bitters. Stir.
1 measure dash of Angostura bitters
Shake the ingredients well with ice and strain into a cocktail glass
Decorate with a mint sprig if liked ...
2 oz. Gin
3 dashes Angostura bitters
3 oz. Champagne
Fill a highball glass with ice, add Gin and bitters.
Stir. Fill with Champagne. Garnish with a lemon twist.
Served with a dash or 2 of Angostura Bitters and Nutmeg.
Black Cossack - A chilled Guinness containing vodka and rum ...
Champagne Cocktail- Champagne, brandy, Angostura bitters
Champagne Fizz- Champagne, gin, lemon juice, sugar
Champagne Flamingo- Champagne, vodka, Campari
Champagne Mint- Champagne, green creme de menthe ...
Old Cuban 3/4 ounce lime juice 1 ounce simple syrup 1 1/2 ounce rum Bacardi 8 Anejo 2 dash Angostura Bitters 6 whole leaves mint 2 ounce champagne Veuve Clicquot Garnish: Sugar-coated vanilla bean Muddle lime juice, syrup, mint in a mixing glass.
Angostura Bitters is made from a secret blend of rare tropical herbs and spices. It is said to contain over forty ingredients, and was developed in 1824 by Surgeon General Dr. J.
2 dashes Angostura bitters
1 oz fresh lemon juice
1 tsp powdered sugar
4 oz ginger ale
Pour the whisky, Angostura bitters, lemon juice and sugar into a highball glass almost filled with ice cubes. Fill with ginger ale, and serve.
6 dashes Angostura bitters
crushed Ice
Fill a pitcher 1/3 full with crushed ice. Add all ingredients and stir or shake vigorously until a frothing head appears. Strain into sour glasses. Serves 6.
50 ml Canadian Club Whisky. 20ml red vermouth (Martini Rosso); four drops angostura bitters; ice cubes. Cherry on stick (optional)
Assemble all the ingredients in a shaker, give a good shake. Pour into a tumbler and decorate with the cherry.
2 oz. Pernod
4 dashes Curacao
2 dashes Angostura bitters
Club Soda
Mix ingredients with ice in a shaker and strain into a chilled highball glass. Add soda to fill.
Betsy Ross
1 jigger Brandy
1 jigger Port
2 dashes Angostura Bitters
1 dash Curacao
Stir well with ice and strain into large Cocktail glass ...
SAN FRANCISCO COCKTAIL MARTINI
3/4 oz. DeKuyper Sloe Gin, 3/4 oz. Dry Vermouth, 3/4 oz. Sweet Vermouth, 1 dash Angostura Bitters, 1 dash orange bitters, maraschino cherry. Shake with ice. Strain into chilled martini glass. Drop in maraschino cherry.
Ingredients
2 1/2 oz Brandy
1 tbsp(s) Sweet Vermouth
4 drop(s) Angostura Bitters
2-3 piece(s) Maraschino Cherries ...
Dissolve 1 tsp honey in 1/2 oz warm water, add:
1 1/2 oz Brandy
3/4 oz Cherry Brandy
2 dashes Angostura Bitters
Add ice & stir.
¾ fl oz Creme de menthe.
¾ fl oz Irish whiskey.
¾ fl oz Green chartreuse.
1 dash Angostura bitters.
sweet vermouth 3 dashes Angostura bitters 1 cherry In a mixxing glass half-filled with ice cubes, combine bitters whiskey, and vermouth. Stir. Strain into cocktail glass. Garnish with cherry.
Margarita - Frozen 2 parts tequila 1/2 oz.
Drinks: Snifter at full proof is an amazing exploration of what is possible with a bourbon and a Master Distiller. The Manhattan and Whiskey Sours we made (with Van Wee's Angostura Bitters made some brave men (and women) weep with joy).
 See also: Bitters, Bourbon, Whiskey, Vodka, Vermouth
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