Aperitif Recipes
Aperitifs are refreshing drinks that are typically served before a dinner to stimulate the appetite and include some of the oldest cocktails.
aperitif bitters
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Type
Bitters
Description
Generic for bitter-sweet spirit or wine based beverage bitters. Consumed straight or in mixed drinks in larger proportions than aromatic bitters or fruit bitters.
St. Raphael® Aperitif de France wine
found under: Main, Wine, Red, St. Raphael®
St. Raphael® Aperitif de France wine
A popular French aperitif.
Abortion #5 (Cocktail) Cider, Dubonnet Rouge Aperitif Wine, Vodka Alfonso (Cocktail) Angostura Bitters, Champagne, Dubonnet Rouge Aperitif Wine, Sugar Ante (Cocktail) Apple Brandy, Dubonnet Rouge Aperitif Wine, ...
They should whet the appetite, but never be served in quantities large enough to suppress it. These are the drinks with the highest esteem; cocktails are the most popular aperitif in the United States, ...
Aperitif imported from Italy. Aromas of fruit pits and botanicals. Slightly bitter flavors of fruit. An aromatized wine which means that it has a red wine base with sweeteners and herbs added.
The best aperitif on the earth! Leave it to the Italians!
I love it
This is a great drink. It just breeds awesomeness. Expect a strong, elegant flavor not suiteable for college partying just as you wouldn't bring a fine wine as such.
Cynar
An aperitif made with artichokes and flavoured with quinine.
Daquiri Mix
A mix made of sugar, water, lime puree, etc. and that enables you to make easy cocktails, just by adding ice and alcohol.
Dates back to 1849, it was originally drunk as a brandy, but as tastes changed, became more an aperitif drunk on ice, or a cocktail ingredient.
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Used extensively as an aperitif or just a nice drink to have after (or before- depending) a hard day when mixed with wine or Champagne (see below).A safe bet at a cafe if you don't like or want the usual pastis.
in 1861 at Gaspare Campari's bar in Turin, Italy. But it wasn't until Prohibition was enacted in the United States (1919-1933), that the drink was dubbed the Americano by Italians, who noticed American visitors favoring this classic aperitif.
 See also: Vodka, Liqueur, Wine, Brandy, Vermouth
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