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Was gonna originally try this with Makers Mark but thought the Yukon would be sweet enough to neutralize the sharpness of the cognac. If you had 2 of these drinks I think it would be enough to get a good buzz going.
Then repeat the experiment with several quality tonics - some will be sweet, some will be rather tart and astringent.
Ensslin's original formula called for the drink to be sweetened with a mixture of maraschino liqueur and crème de violette, which tints the drink a light sky blue. To approximate Ensslin's original formula, mix 2 oz (60 ml) gin, 0.
Look for smallish jicama, which will be sweet and moist.JUNIPER BERRIES: The fruit of an ever green, juniper berries give gin its distinctive flavor. They are sometimes used to flavor game dishes. These blue-green berries are purchased dried.
See also: Mozart, Blavod, Mexican, Virgin, Angel
 
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