Bruised Heart
Ingredients:
1/2 oz Vodka
1/2 oz Chambord raspberry liqueur
1/2 oz Peachtree schnapps
1/2 oz Cranberry juice ...
bruise shmooze
you cant bruise whiskey. nor can you bruise the gin in a manhattan. sorry to rain on your parade.
Re: Rye is the only choice!!! ...
Bruise the but not too much as it makes the drink cloudy. Pour on the water; add the rind and juice of a fresh green . Cover and leave over night. The next day, strain, sweeten and bottle adding a few grains of to each bottle.
Bruise mint in shaker; add rest of ingredients and shake with cracked ice; strain into chilled cocktail glass.
Glass Catagories Cocktail/Martini
Gin Cocktails ...
Bruise mint leaves in bottom of highball glass; add ice and build the rest of the ingredients. Stri and garnish with a mint sprig.
Credit
Bulldogamd ...
Bruise the pineapple and the cherry in the bottom of a mixing glass, add the rest of the ingredients and shake well with ice. Strain into an ice filled bucket or double old-fashioned glass. Garnish with a pineapple and a cherry.
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With a long implement, crush the leaves until they are well bruised. Keep pounding until the sugar is dissolved. Pour in the crushed ice and the bourbon and mix with a spoon.
Select a firm, symmetrical watermelon that is free of bruises, cuts and dents. Turn the melon over. If the underside is yellow, and the rind has an overall healthy sheen, the watermelon is probably ripe. Select melons that are heavy for their size.
Muddle leaves until bruised and fill glass with shaved or finely crushed ice. Fill with brandy and churn with a barspoon until glass frosts. Add more ice and brandy and churn until well frosted.
Place the mint sprigs and sugar syrup in the bottom of an old-fashioned glass. Stir about to bruise the mint slightly. Fill the glass with chopped / shaved ice. Add the lemon juice and gin and stir until a frost begins to form.
Shake either 10 times or until water condensates on the outside of the shaker. Rum doesn't bruise the way gin does, so don't worry about shaking it too much. However, you don't want to melt all the ice into the drink, so 10 times should suffice.
Fill glass with finely shaved ice and stir until mint rises to top, being careful not to bruise leaves. (Do not hold glass in hand while stirring.) Decorate with a slice of pineapple, orange, or lemon, and a cherry. Serve with straws.
 See also: Vodka, Margarita, Martini, Watermelon, Lime
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