3 bottle(s) Cabernet - (more)
3 cup(s) Lemon Juice (Preferably fresh) - (more)
2 cup(s) Brandy - (more)
1 cup(s) Cointreau - (more)
1 cup(s) Superfine Sugar (Or to taste) - (more) ...
Cabernet Sauvignon (Ka-ber-nay soh-vin-yoh)
Where it is produced: Bordeaux, California, Washington, Australia, South Africa, Chile, Argentina, Italy, Romania and Bulgaria.
Cabernet - A type of red wine, high in tannin and medium to full bodied with a distinctive flavour of blackcurrant. Also called Cabernet Sauvignon.
Cachaca - This can be either rum or a white sugar cane alcohol.
1 1/2 liters Cabernet Sauvignon red wine
1 cup sugar
3 - 4 oz brandy
1 large sliced lemon
1 large sliced orange
1 large sectioned apple ...
1 liters Red Wine Cabernet Sauvignon
1 cup Sugar
4 ounces Brandy
1 whole Lemon sliced
1 whole Orange sliced
1 whole Apple cut into thin sections
1 liter Soda Water ...
Cabernet Cobbler - [Cocktails]
Cabin Cooler - [Cocktails]
Cabin Fever - [Chocolated recipes]
Cable Car - [Shaked and Cocktail Glass]
Cable Guide - [Vodka recipes]
Cablegram - [Blended recipes]
Cabo Beach Party - [Cocktails]
Cabo Bomb - [Shots] ...
Australian wines have sold well since the mid-1980s, when first-class examples of chardonnay and cabernet sauvignon became available abroad; New Zealand is especially noted for its sauvignon blanc.
Let stand 10 minutes. Remove string and cut into 3/4" thick slices.
Accompany the tenderloin with some oven-roasted and crusty French Bread. Pour a rich red wine, such as a Bordeaux or a Cabernet Sauvignon.
 See also: Wine, Brandy, Red Wine, Champagne, Vodka
  
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