CREME DE CACAO
Drink Recipes » Liqueurs & Extracts » creme de cacao
Ingredients - View Recipe in Metric Measurements ...
Drinks containing Creme de Cacao
There are 129 drinks containing this ingredient. Learn more about Creme de Cacao in the drink dictionary! ...
Creme De Cacao 1 Tbsp. Vodka 1 1/2 Oz. Cream 1 Tbsp.
Verboten
Gin 1 1/2 Oz. Forbidden Fruit 1 Tbsp. Lemon Juice 1 Tbsp. Orange Juice 1 Tbsp. Cherry 1 ...
Creme de Cacao - A liqueur made from cocoa beans and flavoured with cocoa. Between 25-30 per cent alcohol by volume.
Creme de Cafe - A brown and sweetened liqueur made from spirit extracts of coffee; Between 26-31 per cent alcohol by volume.
creme de cacao
A dark brown or clear chocolate-flavored liqueur made from the cacao seed.
more information - recipes ...
Bols Creme de Cacao:
A sweet and well-balanced liqueur, tasting of imitation chocolate flavour. Nicely textured, and easily drinkable, but nothing to get excited about.
Brown Creme De Cacao
Brown color. Rich cocoa flavor.
White Creme De Cacao
Clear color, taste the same as the Brown Crème De Cacao.
Creme de Cacao
This is the other half of the drink I entered on Sunday. This one represents the team colors of the Columbus Destroyers who plays San Jose in the arena bowl on 7/29.
Creme de Cacao
Creme Yvette
Prunelle
Rich Cream
Layer ingredients, one on top of the other in the order given into a pousse-cafe glass. Pour carefully over the back of an inverted spoon.
Creme de Cacao White
Glass type: Shot
Directions: Shake with ice and strain into a shot glass.
1/4 creme de cacao, Cusenier. (3/4 oz, 2 cl, 3/16 gills)
Mix.
Squeeze rind of lemon on top.
Pour creme de cacao in a pousse-cafe glass. Carefully float cream on top, being careful not to let ingredients mix. (You can float the cream by holding a teaspoon bottom-side up over the glass and pouring the cream slowly over it.) ...
1 oz Creme de Cacao
1 oz distilled Dry Gin
1 oz sweet cream soda
Shake well with crushed ice, strain into
a No. 9 or 10 glass.
1 oz Creme de Cacao (white)
1 oz Brandy
1 oz Light Cream
Shake with ice and strain into cocktail glass. Sprinkle nutmeg on top.
Layer creme de cacao and irish cream in a shot glass and serve.
Drink contributed by Drinkstreet user.
But don't take our word for it...
30 ml Creme de Cacao
30 ml Cherry liqueur
30 ml Kirschwasser
30 ml Cream ...
Creme de Cacao (Brown)
Imported by Marie Brizard USA, Bardstown, Kentucky
PROOF: 56 (28%)
TYPE: Liqueur, Seed and Plant, Cocoa
AGE: N/A
PRICE: $25.00 750ML ...
1/2 oz. Creme de Cacao, white
2 oz. Vodka
1/4 oz. Lemon Juice
Glass to Use ...
Bols White Creme De Cacao
American liqueur. Clear. Slightly less intense cocoa flavor than the Bols Brown Creme de Cocoa. Used in such drinks as a Grasshopper, Pink Squirrel, and Golden Cadillac.
DeKuyper Green Cr. De Menthe ...
Shake all but creme de cacao with ice and strain into sour glass. Top with brown cream de cacao.
2.4/5 ( 96 votes) ...
1 1/2 oz. Dark Creme de Cacao
4 oz. Pineapple juice
1 1/2 oz. Cream of Coconut
Blend together with cracked ice until smooth
and garnish with a pineapple spear.
Combine 1 oz of Creme de Cacao
1 oz Creme de Banana
1 1/2 oz Cruzan rum & a splash of cream
Shake, pour into martini glass, then garnish with a cherry.
Shake light rum, creme de cacao, creme de menthe and cream well with ice. Strain into prechilled cocktail glass. Float 151-proof rum on top.
Glass Catagories Cocktail/Martini
After Dinner Cocktails ...
1. Put the Vodka, Creme de Cacao and Lemon Juice in a cocktail shaker with ice.
2. Shake and strain into a cocktail glass.
2 oz vodka
1 1/2 oz creme de cacao, white
Hershey Hug or Kiss for garnish
powdered cocoa for rimming ...
Banana Daiquiri 4 parts light rum 1 part white creme de cacao 1 part banana liqueur 1 sliced banana blend, serve in exotic glass straw
Beachcomber 1 1/2 oz rum 1/2 oz triple sec 1/2 oz lime juice Serve in cocktail glass.
Between The Sheets #1 1 oz.
Alexander - Equal parts gin, creme de cacao, and half and half; mixed in a cocktail shaker with ice
Bronx - 6 parts gin, 3 parts Sweet Red Vermouth, 2 part Dry Vermouth, 3 parts Orange juice ...
Some White Russian recipes call for creme de cacao liqueur in addition to the other ingredients. If this is used, the cocktail can be garnished with grated chocolate.
Comments
Pour Brandy and Creme de Cacao in a rocks glass over ice. Use only enough Creme de Menthe to make a mud color. Anything resembling green is too much. Amounts of Brandy and Creme de Cacao can vary according to amount of sweetness desired.
2 oz. banana liqueur 2 oz. white creme de cacao 2 oz. light cream "shake, strain into highball glass"
Banana Daiquiri
4 parts light rum 1 part white creme de cacao 1 part banana liqueur 1 sliced banana "blend, serve in exotic glass " straw ...
Bukhara Coffee recipe
Stir the vodka, Bailey's Irish Cream and creme de cacao in a large preheated mug
Found in: Cocktails, Short drinks, by base-ingredient, vodka-based, Flavored vodka, Vanilla Vodka, Stolichnaya®, Stoli® Vanil Vodka
Pages: 1 2 ...
Pour ingredients carefully in this order: 1)Creme de cacao 2) Brandy 3) 1 tbsp. cream. Ideally served in a Pousse Cafe glass or specialty glass.
Like this drink? Then you'll love these too! ...
Alexander
- 2 oz Brandy
- 1 oz Half and Half
- 1 oz Creme de Cacao (dark)
- Garnish: 1/4 tsp Nutmeg
Shake all the ingredients in a shaker with ice and strain into a cocktail glass. Garnish with nutmeg ...
King Alphonse
Fill liqeur glass 3/4 full with Dark Creme de Cacao
Float 1/3 Cream on top and serve
Liberal
Dash of Orange Bitters
3 dashes Amer Picon
1/2 Whiskey
1/2 Italian Vermouth
Stir and serve ...
Blaze Of Glory
1.5 oz. Dark Rum
0.5 oz. Grand Marnier
2 tsp. Brown Creme de Cacao
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
1 part(s) Grenadine
1 part(s) Creme de Cacao (white)
1 part(s) Blue Curacao
Spoon float equal amounts in the order given ...
Scale ingredients to servings
1oz grenadine syrup
1oz white creme de cacao
2 oz milk
Pour ingredients into an ice-filled mixing glass, and
shake or stir. Strain into a cocktail glass and serve.
Garnish with a cherry and 2 acorns.
1 measure dry gin
1 measure creme de cacao
2 measures fresh cream
Shake vigorously and strain ...
Cafe 2
1/2 oz. Grand Marnier
1/2 oz. Dark Creme de Cacao
1/2 oz. Tia Maria
Fill with hot coffee to 1/2" from top.
NUTTY ANGEL
1 oz. Vodka
1 oz. Frangelico
1 oz. Baileys
1/2 oz Dark Creme de Cacao
Shake all ingredients with ice and Strain into a chilled martini glass. Dust with nutmeg.
1 part Starbucks™ Cream Liqueur
1/2 part Chambord® Liqueur
1/2 part DeKuyper® Creme de Cacao
Build over ice. Serve in a rocks glass.
Barbary Coast
1 oz Bombay Sapphire Gin
1 oz Angostura dark rum
1/2 oz Scottish Leader Scotch
1 oz Light Cream
1/2 oz Creme de Cacao
3 dashes of Angostura® aromatic bitters ...
 See also: Vodka, Liqueur, Brandy, White Creme De Cacao, Bourbon
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