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Creme de Noyeaux - An almond-flavoured liqueur produced in France and available in pink or white. 30 per cent alcohol by volume.
1/4 oz creme de noyeaux (Substitute 1/4 oz light cream de cacao) (6 dashes, 1/16 gills)
1 dash aromatic bitters
1 dash orange bitters (optional) ...
G'Vine Gin, Lime Juice, Orange Juice, Partida Agave Nectar, Pineapple Juice, Tarragon Leaves Gaawanger (Cocktail) Ginger Ale, Grand Marnier, Lemon, Pineapple Juice, Tanqueray Gin Gables Collins (Cocktail) Club Soda, Creme de Noyeaux, ...
This is another of my recipes I tried over the course of the month, for September I got banana liqueur, creme de noyeaux and the x rated fusion liqueur but you'll see that recipe in a month.
*Liqour:Creme de NoyeauxFlavored with apricot and pits and almonds.*Liqour:Curacao Orangeflavored, made from dried orange peel; in both orange and blue varieties.*Liqour: Flavored with herbs, roots, and spices.
next recipe-> PINK SQUIRREL 1 oz. Creme de Noyeaux
1 oz. Creme de Cacao
1/2 oz. light cream.
 See also: Liqueur, Curacao, Vodka, Southern Comfort, Grenadine
  
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