Creme Yvette - A violet coloured liqueur made from Parma violets, but now almost impossible to find since the production has stopped.
Creme Yvette
Glass type: Cocktail
Directions: Pour into very thin glass in order that the ingredients don't mix. Depending on the social occasion 1/4 can mean anything from an ounce to a quart.
1/3 Creme Yvette (1 oz, 3 cl, 1/4 gills)
1/3 whipped cream (1 oz, 3 cl, 1/4 gills)
Pour carefully into a liqueur glass and be sure they do not mix ...
1/2 oz. Creme Yvette
Drink Recipe Instruction
Carefully pour each ingredient in the order listed into a large pony glass so that each liqueur floats on the one preceding it.
3/4 oz. Creme Yvette - (more)
Champagne - (more)
Instructions
Pour into a champagne flute and fill with champagne.
Creme de Cacao
Creme Yvette
Prunelle
Rich Cream
Layer ingredients, one on top of the other in the order given into a pousse-cafe glass. Pour carefully over the back of an inverted spoon.
ounce Grenadine
ounce Heavy Cream
ounce Creme Yvette
Use a bar spoon to pour each layer into a pousse-cafe glass, exactly in the order listed. One layer should float upon another.
Instructions
Shake with cracked ice; strain into chilled cocktail glass into which has been poured a spoonful of creme Yvette; top with claret.
Apricot Brandy
1/2 oz.
 See also: Makers Mark, Bourbon, Grenadine, Curacao, Bitters
  
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