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Dark Creme De Cacao

Drinks DareDark Puerto Rican Rum

dark creme de cacao
A dark, chocolate flavored liqueur made from the cacao seed.
more information - recipes ...

 


Dark Creme de Cacao
Glass type: Cocktail
Directions: Shake with ice and strain into a cocktail glass. Garnish with a cherry.

1 ½ oz Dark Creme de cacao
Scoop of vanilla ice cream
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1 1/2 oz. Dark Creme de Cacao
4 oz. Pineapple juice
1 1/2 oz. Cream of Coconut
Blend together with cracked ice until smooth
and garnish with a pineapple spear.

Pour the rum, dark creme de cacao, white creme de cacao, and coffee into an Irish coffee glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. Dust with the cinnamon.
Drink Category
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dark creme de cacao 2 oz. light cream shake, strain into highball glass pinch of nutmeg and/or cinnamon
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Stir vodka with a float of dark creme de cacao. Strain into martini or cocktail glass.
Option: Garnish with a mint leaf
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2 oz. (6 cl) Bourbon
0.5 oz. (15 ml) Cream
1 oz. (3 cl) Dark Creme De Cacao
Fill mixing glass with ice. Add all ingredients, shake, and strain into glass filled with 2 oz. crushed ice.

1 oz Malibu rum
1/2 oz Dark Creme de Cacao
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Fill with Pineapple juice
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1/3 oz Tia Maria® coffee liqueur
1/3 oz dark creme de cacao
1/3 oz Frangelico® hazelnut liqueur
Because of the darkness of this particular shot, layering is not necessary. A hit in most every college town... enjoy! ...

Cafe 2
1/2 oz. Grand Marnier
1/2 oz. Dark Creme de Cacao
1/2 oz. Tia Maria
Fill with hot coffee to 1/2" from top.

NUTTY ANGEL
1 oz. Vodka
1 oz. Frangelico
1 oz. Baileys
1/2 oz Dark Creme de Cacao
Shake all ingredients with ice and Strain into a chilled martini glass. Dust with nutmeg.

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Fill a shaker with ice.
1 oz Hazelnut Liqueur
1 oz Irish Cream
1 oz Dark Creme de Cacao
Add Milk, Shake.

Comments
Add ingredients into glass, then throw 'em in a shaker with ice, then strain back into glass. You could probably use light or dark creme de cacao.
Glass: Old-Fashioned Glass
Drink Type: Cream ...

Light and creamy with a hint of coffee flavor. Serve over ice or in hot coffee (add 1 part Knob Creek bourbon for a 'Kentucky Cream') or with chilled coffee and Dark Creme de Cacao for a 'Mocha Chill.' ...

See also: Creme de Cacao, Brandy, Liqueur, Vodka, Coffee