Gin And Bitters

Stir gin and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Pour the sweet vermouth, dry vermouth, gin and bitters into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.
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Fill a highball glass with ice, add Gin and bitters.
Stir. Fill with Champagne. Garnish with a lemon twist.

See also: Bitters, Gin, Gin Cocktail, Iced Tea, Angostura bitters