Mix hot and cold doughs together and knead until homogenized-dough should be elastic and not sticky. Cover it with a damp cloth and let rest about 15 minutes.
3. Roll dough into a long sausage, 1 inch in diameter.
Prepare a small box of jello (3 oz) as directed with hot and cold water. Place in the refigerator until well chilled but NOT set. Then stir in a half pint carton of vanilla ice cream. The ice cream will melt as you stir.
Will knock you out just as fast as a Goldberg spear. Interesting blend of hot and cold.
Rate:
(current rating: unrated) ...
  
|
RSS
