Spiced Hot Cider Mix
Powder mix to which you add hot water to obtain a spicy, non-sparkling, cider.
Spiced Rum
A rum to which spices have been added.
111. HOT CIDER
Excerpt: Stud the oranges with cloves. (Push the pointy end into them until the flower part is flush with the peel.) I use about 10 per orange. You may want to...
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Spiced Hot Cider Mix ( 1 recipe )
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St.
Cover and simmer for 1/2 hr. Remove bay leaf then puree. Return to stove and whisk in hot cider and H&H. Add freshly ground pepper and whisk in butter just before serving. Garnish with toasted squash seeds.
In a warmed, heat-proof mug, add sugar and a little cider that had been heated to the boiling point. Stir until sugar is dissolved and add cinnamon, cloves, lemon peel, and rum. Fill with hot cider, stir, and top with butter and grated nutmeg.
In a large saucepan, heat cider and cinnamon sticks. Prick hot oranges with a fork. Place in a punch bowl or chafing dish. Pour hot cider over oranges. Stir in rum. Serve warm. Makes about 12 servings; 6 ounces each.
HOT BUTTERED RUM
1 oz. Dark Rum or Spiced Rum
1 oz. Light Rum
Pat of Compound Butter (spiced with cinnamon, nutmeg, allspice, clove, and brown sugar)
1/2 oz. Simple Syrup
Hot water Also try hot cider ...
 See also: Cider, Vodka, Liqueur, Brandy, Nutmeg
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