Lemon Peel - The skin of the lemon. Often used as a garnish.
Lemon Syrup - A mixture of sugar dissolved in water and flavoured with lemon.
Lemon Peel
Glass type: Old Fashioned
Directions: Chill tow old fashioned glasses with crushed ice. Remove ice from one glass and in it place a sugar cuibe with a little water.
Lemon peel
Mixing instructions:
Mix all ingredients, except lemon peel, with cracked ice in a shaker or blender. Strain into a chilled cocktail glass, twist lemon peel over drink, and drop into glass.
Lemon peel twist
Method :
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Lemon Peel
Drink Recipe Instruction
Shake well with ice and strain into a cocktail glass. Add ice and a twist of lemon.
Cut a lemon peel in the form of a ring to represent a halo.
The lemon peel can be either wrapped around the top of
the glass or floated on top of the Champagne.
(Created by Jimmy Caulfield at the River Cafe, New York, NY) ...
Rub a lemon peel along the rim of the cup, then dip in some sugar. Pour the alcohol in the cup first, then add the coffee.
Credit
Blain Armstrong ...
Twist of Lemon peel
Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass. Decorate with a twist of lemon and serve
BLUE CARIBBEAN
1 oz. Cruzan Light rum
1 oz. Blue Curacao ...
Remove the lemon peel carefuly, retaining a minimum of the white pith on the peel. Juice the lemons and set aside the juice. Muddle the lemon peels and simple syrup for a couple of minutes to extract the oil from the peel.
Add a cherry and lemon peel squeezed on top.
Serve in a cocktail glass (4.5 oz)
Servings ...
Hang a spiral of lemon peel inside a tall glass and quarter-fill it with ice ...
Put all spices and lemon peel in a double-thick cheesecloth bag. Tie it well.
Martini 3 oz Beefeaters gin 1 oz dry French vermouth Lemon peel Put the gin in the freezer and the vermouth in the fridge overnight. Also chill the shaker and frost the glasses.
Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar.
Lemon Twists: Although I've occasionally seen an experienced barman cut a lemon twist from a lemon peel, most establishments prepare lemon twists en-masse.
Put into gallon or half-gallon jar the spirits, thin lemon peel, orange juice, and sugar. Now take the essence of bitter almonds (you can use any amount you please) and add it to the glass of milk. Mix thoroughly and pour into the jar.
1 twist lemon peel
carbonated water
Pour 2 oz. carbonated water into a collins glass. Add powdered sugar and stir. Add ice cubes and apple brandy. Fill with carbonated water a nd stir again.
Add all the ingredients to a cocktail pitcher, including the lemon peel. Add 2 handfuls of ice. Stir vigorously (40 stirs should do it). Strain into an ICED cocktail glass and serve immediately, with NO garnish.
Orange or lemon peel
Into a collins glass put the lime juice, powdered sugar, carbonated water and stir. Add ice cubes and Burnett's Gin. Fill with ginger ale and stir again. Add spiral of orange or lemon peel and dangle end over rim of glass.
An Italian liqueur obtained by infusing fresh lemon peels (of the "Sfusato Amalfitano" variety). This is suitably sugar-sweetened to give a flavour very much like potent (30% alcohol) and strongly-flavoured lemonade. Nice, and nicely packaged.
Classic Martini recipes are traditionally garnished with an olive or with lemon peel. Using an onion as a garnish makes the drink a Gibson.
Mix lemon peels, juice, and sugar until sugar is dissolved, then add to water. Add brandy and 1 bottle of wine. Place sealed container in storage for 5 weeks. Then strain mixture into a punch bowl with a block of ice and add wine. Serves about 30.
KANGAROO COCKTAIL
½ Oz. Vodka
¾ Oz. dry Vermouth
twist of lemon peel
Stir vodka and vermouth with ice and strain into a chilled cocktail glass or into an Old-Fashioned
glass over ice cubes. Garnish with lemon peel.
Wipe inside of chilled cocktail glass with twist of lemon peel and then wet the inside with a few drops of lemon juice and toss out. Shake ingredients with ice and strain into prepared glass. Serve with maraschino cherry.
Sweet and Hot recipe
Heat in a heat-resistant glass, add a twist of lemon peel and a clove, and serve
Found in: Cocktails, Hot drinks
Red Mouth recipe
Heat in a heat-resistant glass or cup.
Found in: Cocktails, Hot drinks ...
Take off a piece of the lemon peel. Brush it against the rim of the glass and drop it in the drink.
edit Video
edit Things You'll Need ...
Cherry Brandy 2 Oz. Lemon Juice Of 1/2 Lemon Peel Twist Of
Chi-Chi
Vodka 1 1/2 Oz. Pineapple Juice 4 Oz. Cream Of Coconut 1 Oz. Pineapple 1 Slice Cherry 1 ...
Shake with ice and strain into cocktail glass. Add a twist of lemon peel and a cherry.
Ethel Duffy Cocktail
3/4 oz Apricot-flavored Brandy
3/4 oz Creme de Menthe (white)
3/4 oz Triple Sec ...
Fallen Leaves 3/4 ounce calvados 3/4 ounce sweet vermouth 1/4 ounce dry vermouth 1 dash brandy Garnish: Large lemon peel, twisted over drink. Stir with ice. Strain into a cocktail glass. Source: Created by Charles Schumann (1982) ...
Shake with finely cracked ice; strain into chilled cocktail glass, leaving lemon peel in glass in the shape of a spiral.
Rate:
(current rating: 5.00 Stars) ...
Pour all ingredients into glass. Muddle sugar until dissolved. Serve over ice. Garnish with a twist of lemon peel, orange slice or maraschino cherry. Serve in a No. 5 glass with highball spoon.
Alexander Cocktail ...
Comments
Shake ingredients with ice and serve with a lemon peel
Glass: Brandy Snifter
Drink Type: Ordinary Drink ...
Pour the ingredients into a mixing glass with ice cubes.
Stir well.
Strain into a chilled cocktail glass.
Twist the lemon peel over the drink and drop it into the glass.
1 1/4 oz. Bacardi Light rum
Ginger Ale
Pour rum in highball glass filled with ice. Add ginger ale and garnish with twist of lemon peel.
COCONUT DREAM ...
Manhattan (Dry)
4 jiggers Whiskey
1 jigger Dry Vermouth
1 dash Bitters
Stir well with ice and strain in glass
Twist of Lemon peel or Cherry ...
First Impression: A lot more bouquet and very different from a regular gin, the juniper intertwines with the sweet basil, cardamom, coriander and cassia, with the citrus (orange and lemon peel) being anchored by the earth and tea scents of ...
JAMES BOND MARTINI
3 parts Gordon's Gin, 1 part vodka, 1/2 part Lillet. Shake with ice until very cold. Pour into chilled martini glass. Add large thin slice of lemon peel.
Black Magic
3/4 oz. Coffee Vodka
1 dash Lemon Juice
Twist of peel of Lemon
Combine coffee liqueur, vodka, and lemon juice in an old-fashioned glass over ice cubes. Add a twist of lemon peel, stir, and serve.
Smoky Martini - Gin with a splash of Scotch whiskey, stirred and garnished with a lemon peel
Vesper (from Casino Royale) - 6 parts Gin, 2 parts vodka, and 1 part Lillet Blanc ...
 See also: Ice cubes, Gin, Bitters, Whiskey, Vermouth
|
