Mother-In-Law 1 1/2 ounce bourbon whiskey 1 teaspoon Cointreau 1 teaspoon maraschino liqueur 1 teaspoon simple syrup 2 dash Peychaud's bitters 2 dash Angostura Bitters 2 dash Amer Picon Garnish: Cherry Stir with ice. Strain into a cocktail glass.
The first one is from my late mother-in-law, Lola. It's published in the Mennonite Community Cookbook but she altered it to suit her own taste.Dissolve in cold water. Add to sugar. Bring to boiling point and add gelatin.
"Watermelon" Slices
"Make this one for your mother-in-law!!!"
Use Jello for the rind and flesh and chocolate chips for seeds.
 See also: Maraschino, Margarita, Wine, Coffee, Bourbon
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