Pisco Sour 2 ounce pisco 1 ounce lime juice 1/4 ounce simple syrup 1/2 whole egg white 1 dash Angostura Bitters Garnish: Dash of bitters Shake hard with ice. Strain into a champagne flute.
Pisco - 40 Fuegos Pisco
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40 Fuegos Pisco
Elqui Valley - Chile
Importer: Far Fetched Spirits LLC, Wisconsin ...
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Cocktail Recipe: Pisco Sour
Add to My Drinks ...
Pisco Sour
pisco, lemon juice, simple syrup, egg white, Angostura bitters
Porto Flip
brandy, ruby port, egg ...
Pisco Punch
Place 1 piece ice, 1 teaspoon each Pineapple and Lemon juice into wine glass
Add 2 jiggers Brandy, small Pineapple cube
Fill with cold water ...
Pisco - A type of brandy made from Muscat wine (see Muscat Wine).
Plymouth Gin - A type of gin made with Italian juniper.
Control Pisco Especial:
In the way of pisco, this brandy is clear and tastes and smells very fruity. Pleasantly drinkable, with an earthy grappa-like flavour. Different, but one can get used to it.
Pisco® Brandy
Machu Picchu recipe
Invented in one of the many disco/bars in Cuzco, a beautifull city in Peru famous for having been tha capital of the Inca empire and very popular among tourists, ...
3 oz. Pisco Quebranta - (more)
2 oz. St-Germain Elderflower Liqueur - (more)
1 oz. Lime Juice - (more)
Instructions ...
2 oz. Pisco
1 ½ oz. lemon juice
½ oz. sugar syrup
1 egg white (for 2 drinks)
Several dashes Angostura bitters
Ice ...
bianco vermouth, pisco, Galliano, Grand Marnier or triple sec, Angostura bitters
Rapunsil Cocktail
pineapple juice, cream, crème de cacao, Galliano ...
Chilcano de Pisco - See 616 times
Martin's Rum-Orange Punch - See 616 times
Avalanche 2 - See 615 times
Brazilian Breeze - See 615 times
Citrus Rum Cooler - See 615 times
Monet Carribean Frost - See 615 times
Watermelon Shooter 3 - See 615 times ...
Measure and pour the pisco brandy, apricot liqueur, orange juice, and lime juice into the cocktail shaker.
3
Place the lid on the shaker and shake well.
NEGRITA* (Shooter)
(Means pretty little dark one in Spanish)
1/2 oz. Pisco Brandy
1/2 oz. Coffee Liqueur
1/2 oz. Cold Expresso ...
were made; in Puerto Rico coconut juice or milk was added, in Mexico eggnog became a harder liqueur to be sipped with the addition of Mexican cinnamon and rum or grain alcohol, and in Peru it was made with the Peruvian pomace brandy called pisco.
 See also: Gin, Banana, Absolut, Sloe Gin, Malibu
  
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