Slivovitz

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slivovitz: a European plum brandy whose base fruit is a particular variety of black plum called Madjarka. sloe gin: a cordial or liqueur whose characteristic flavor is derived from sloe berries. sour mash: a blended grain mash used to make whiskeys.

Slivovitz Slivovitz is a Serbian plum brandy which used to be 100 proof but now is down to 80 proof. Sloe Gin A gin flavoured with sloe berries. Produced by the maceration of the berries in some gin with sugar.

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The term, qualified by the name of a fruit, is applied to spirits distilled from the fermented juice of fruits other than the grape, e.g., peach brandy, cherry brandy, and plum brandy (slivovitz), which is extensively manufactured in the Balkans.

See also: Brandy, Tequila, Bourbon, Vermouth, Liqueur