Tia Maria® coffee liqueur
found under: Main, Liqueur, Coffee, Tia Maria®
Tia Maria® coffee liqueur
A dark, medium-bodied coffee liqueur made from a fine blend of cane spirit, jamaican coffee, vanilla and sugar.
Drinks containing Tia Maria
There are 53 drinks containing this ingredient. Learn more about Tia Maria in the drink dictionary! ...
Tia Maria
Yeah, I agree, I love using Tia Maria at the bottom and triple sec on the top!!
In Portugal ...
Tia Maria Coffee Liqueur
Imported coffee liqueur from Jamaica.
Bailey's Irish Cream
Cream liqueur imported from Ireland. A blend of real cream and Irish whiskey.
Tia Maria Coffee Liqueur
Imported coffee liqueur from Jamaica. Made from the rarest coffee beans in the world -- Jamaican Blue Mountain coffee. Can be served straight up, on the rocks or in coffee.
Bailey's Caramel Irish Cream ...
Tia Maria: 50 ml bottle
A well-known coffee liqueur. It's classy and balanced; not too sweet, but enough to balance the coffee bitterness.
Tia Maria - A rum-based coffee liqueur produced in Jamaica. 26.5 per cent alcohol by volume.
Tia Maria Chocolate Liqueur - The name of a Jamaican chocolate flavoured liqueur.
Tio Pepe Sherry - The brand name for a Spanish fine sherry.
Tia maria
Milk
2 Ice cubes
Mixing instructions:
Fill the glass with the amount of Tia Maria you would like and put an equal amount, or a little more, of milk. Add two ice cubes and down.
Tia Maria
Glass type: Shot
Directions: shake in a mixing glass and shoot it straight up!! ...
3/4 oz Tia Maria (2 cl, 3/16 gills)
3/4 oz light creme de cacao (2 cl, 3/16 gills)
Serve in a cocktail glass (4.5 oz) ...
1/2 oz. Tia Maria
Drink Recipe Instruction
Pour the rum and Tia Maria into an old-fashioned glass almost filled with ice cubes. Stir well.
- 1 oz. Tia Maria
Mixing instructions:
Mix all ingredients with cracked ice in a shaker or blender and strain into a chilled cocktail glass.
Warm cognac, Tia Maria, and rum in a saucepan, ignite, and pour quickly into a warmed, heat-proof mug. Fill with hot coffee, top with whipped cream, and sprinkle top with cinnamon and ginger.
2.4/5 ( 93 votes) ...
Drink recipes include exotic liqueurs such as Kahlua, Tia Maria, Curacao, Chambord, Schnapps, Monin, Godiva, Amarula, Absinthe, Creme de Cassis, Anise, Cointreau, Triple Sec, Sloe Gin, Midori, Maraschino, Anisette, Galliano, Herbsaint, Ouzo, Sambuca, ...
30 ml Tia Maria Coffee Liqueur
Crushed Ice
Fill glass with crushed ice. Pour pernod and Tia Maria into glass. Pour all ingredients into cocktail shaker and give shaker a rapid 3 second shake. Pour contents back into glass.
Pour into glass 1 part Tia Maria then using an upturned spoon float a layer of Bailey's on the top followed by a layer of Cointreau.
Dark Rum 1 1/2 Oz. Tia Maria 1/2 Oz. Light Cream 1 Oz. Cold Coffee 4 Oz. Crushed Ice
Celtic Mix Cocktail
Scotch 1 1/2 Oz. Irish Whiskey 1 Oz. Lemon Juice 1/2 Oz. Bitters 1 Dash ...
Final Thoughts: Closer to illy or other European coffee liqueurs than say Kahlua or Tia Maria. A tad pricey for the category. Different? Yes. Interesting? Yes. Must have? Maybe not. Recommended as something different, well made.
1/3 oz Tia Maria® coffee liqueur
1/3 oz dark creme de cacao
1/3 oz Frangelico® hazelnut liqueur
Because of the darkness of this particular shot, layering is not necessary. A hit in most every college town... enjoy! ...
Add ice to a glass, and pour in the Tia Maria. Add the orange juice to taste and stir slowly. The result tastes like a wierd (but nice) alcoholic chocolate.
Rate:
(current rating: unrated) ...
Calypso Coffee - Rum and Kahlua
Jamaican Coffee - Rum and Tia Maria
Mexican Coffee - Tequila and Kahlua
Spanish Coffee - Spanish Brandy and Kahlua
Royale - Cognac and Sugar
Kioke Coffee - Brandy and Kahlua
Presidents Coffee- Cherry Brandy ...
Voodoo- overproof rum, Tia Maria, rum cream
Washington Apple- Canadian whiskey, sour apple schnapps, cranberry juice
Whiskey Sour Jelly Shot- whiskey, gelatin ...
1 ounce Coffee Liqueur (Tia Maria)
ounce Hazelnut Liqueur (Frangelico)
ounce Créme de Cacao (Dark)
3 ounces Milk
1 ounces Cream ...
Recipe 12602 of 281476 Title: Avalanche Keys: Cocktail Cold Party Yield: 1 glass Ingredients: 30 ml Cointreau 30 ml Tia Maria 30 ml Orange juice 50 ml Cream Method:
Shake and strain into a Champagne glass.
Cafe 2
1/2 oz. Grand Marnier
1/2 oz. Dark Creme de Cacao
1/2 oz. Tia Maria
Fill with hot coffee to 1/2" from top.
 See also: Liqueur, Coffee, Vodka, Brandy, Schnapps
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