next recipe-> WHISKY SOUR 2 oz. George Dickel No. 12 Tennessee Whisky
1 oz. Lemon Juice
1 Tbsp. Sugar Syrup
Combine with ice; shake well.
Serve straight up.
Decorate with a slice of lemon and cherry.
[For Kelly's Whisky Sours, use whisky; for other kinds of sours that use liquor of 35%-43% alcohol (70-86 proof), substitute that kind of liquor.]
May 1994, for Elaine Baden-Eneboe ...
I definitely need some ice for my whisky sour I just made, (which, by the way, was fabulously easy)... it's no good without ice... do you guys think that if I just added lemonade to whisky it'll taste as good?
 See also: Whisky, Whiskey, Liqueur, Peach schnapps, Melon Liqueur
  
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