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Aquaculture
The farming and husbandry of water animals and plants in a controlled environment. Also known as aquafarming, aquaculture is an alternative to commercial fishing.
Aquaculture Can Breed Disease and Increase Pressure on Some Wild Fish
But aquaculture's downside gives many scientists pause.
aquaculture - the controlled rearing of fish or shellfish by people or corporations who own the harvestable product, often involving the capture of the eggs or young of a species from wild sources, ...
aquaculture
The controlled cultivation and harvest of aquatic plants or animals (e.g., edible marine algae, clams, oysters, and salmon).
AQUIFER ...
Aquaculture: Farming of organisms that live in water, such as fish, shellfish, and algae.
Aquatic: Growing in, living in, or frequenting water ...
aquaculture water use Water used for farming of organisms that live in water, such as fish, excluding fish hatcheries (commercial water use), shrimp, and other shellfish.
aquaculture Production of food from managed aquatic systems.
Aquaculture
The breeding, rearing, and harvesting of plants and animals in natural and human-made water environments, including ponds, rivers, lakes, and the ocean. Also commonly known as fish or shellfish farming.
Benthic ...
A aquaculture
Definition (english only)
The farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants with some sort of intervention in the rearing process to enhance production, such as regular stocking, feeding, ...
 See also: Water, Environment, Environmental, Waste, Air
  
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