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organic: food or plant crop grown without the use of fossil-fuel based fertilisers, synthetic pesticides or genetically modified crop varieties.
overpopulation: when a country, or the world, has more people than it can support sustainably.
An approach to farming which aims to balance production with economic and environmental considerations by means of a combination of measures including crop rotation, cultivations, appropriate crop varieties and careful use of inputs.
 See also: Climate, Economic, Waste reduction, Reduction, Recycle
  
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