Diluent
Any liquid or solid material used to dilute or carry an active ingredient.
Dilution Ratio ...
diluent A diluting agent.
dilute solution A solution that has been made weaker usually by the addition of water.
dilution To reduce the concentration of a component in a mixture by increasing the amount of one or more other components.
Successive dilution of a specimen, for example, 1:10 dilution equals 1 ml of a specimen plus 9 ml of diluent (e.g., sterile water); 1:100 dilution equals 1 ml of a 1:10 dilution plus 9 ml of diluent.
series (soil) ...
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
Translations of "food contamination": ...
 See also: Table, Water, Waste, Air, Environment
  
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