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hydrochlorination The application of hypochlorite compounds to water for the purpose of disinfection.
Enzymic modification of a substance by oxidation, reduction, hydrolysis, hydration, dehydrochlorination or other reactions catalysed by enzymes of the cytosol, of the endoplasmic reticulum (microsomal enzymes) or of other cell organelles.
 See also: Environment, Cells, Environmental, Characteristic, Cancer
  
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