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Irradiation

Environment Irradiated foodIrrigation

Irradiation
Exposure to radiation of wavelengths shorter than those of visible light (gamma, x-ray, or ultra- violet), for medical purposes, to sterilize milk or other foodstuffs, or to induce polymerization of monomers or vulcanization of rubber.

 


Food Irradiation
The process of destroying microorganisms, bacteria, viruses and insects in food products through ionizing radiation. To be clear, irradiation does not cause food to be radioactive.

Irradiation
The process by which an article or body is exposed to a source of Ionising Radiation (either deliberate or by accident). A deliberate type of irradiation uses Gamma Rays or Electron beams to sterilize medical or food products.
Isotope ...

Cleavage of one or more covalent bonds in a molecular entity resulting from absorption of light, or a photochemical process in which such cleavage is an essential part.
Note: Term often used incorrectly to describe irradiation of a sample, ...

plutonium - a heavy, radioactive, man-made, metallic element (atomic number 94) used in the production of nuclear energy and the explosion of nuclear weapons; its most important isotope is fissile plutonium-239, produced by neutron irradiation of ...

Roughness of terrain, moisture content, solar angle, and angular and spectral distribution of ground- level irradiations are other factors affecting surface albedo. surface water All water naturally open to the atmosphere.

See also: Radiation, Environment, Radioactive, Environmental, Water

Environment Irradiated foodIrrigation

 
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