Browns would be things rich in carbon and greens are things that are rich in nitrogen. You will need both of these as well as moisture and air in order for your compost pile to effectively break down.
leaves (browns)
and grass (greens)
Vegetable peelings? Greens. Wood shavings? Browns. Coffee grounds? Browns (okay, that's harder, but you get the idea).
A good mix of browns and greens in your compost pile is about 4:1 browns (carbon) to greens (nitrogen). That being said, you may need to adjust your pile somewhat depending on what you put in it.
high carbon BROWNS:
fallen leaves, twigs
wood chips, sawdust
used napkins and paper towels
soil or finished compost ...
The browns in leaves after all colors have disappeared is caused by the pigment tannin.
"Browns": Dead leaves, brown grass clippings, wood, sticks, shredded newspaper, dead plants, rice, pine needles ...
Basically your pile will be alternating layers of browns (leaves, straw, or aged manure) and greens (grass clippings, kitchen scraps, rehydrated alfalfa pellets, fresh cow, horse or alpaca manure).
Compost = Air + Water + 2 Parts Browns + 1 Part Greens
Shred, chop, or chip ingredients. Smaller pieces of material have more surfaces for microorganisms to work on, so your pile decomposes faster.
Reds, browns and greens are all great colors to include on your dinner napkins and placemats. Also, don't be afraid to bring the beauty of nature indoors with items such as fresh pinecones, flowers and colorful autumn leaves.
Heritage river birch (Betula nigra 'Heritage') - Bark that looks like tight and loose curled expensive party paper in creams and varying shades of light to medium browns ...
FOR THE MOST PART WINTER IS a season of muted browns and grays, perked up with the occasional sparkle of ice and snow or the rich color of evergreens.
For example, if you have a brownstone house and prefer the Japanese-garden style, this combination might seem out of place.
A client of mine had a long, skinny garden in the back of a Brooklyn brownstone.
If your lawn shows considerable foot wear, drains slowly, or browns up quickly when dry, the soil is probably compacted. Thatch is the organic layer of material that wedges between your grass and the soil.
With the right combination of browns, greens, air and water, the microorganisms will gradually break down the organic matter into nutrient-rich compost.It takes weeks to months to create useable compost.
The sunny space is a pleasing mixture of dark to light browns, ranging from the leopard-spot curtains to the pecan-color rug. This has made George and me happy, but the secret to a good marriage really is separate baths.
Grass Clippings: Be sure to mix these with browns to prevent an awful stench.
Kitchen Scraps: Crush your egg shells, coffee grounds and filters are great.
Wood Ashes: Leave out coal and charcoal ashes, too much sulfur and iron.
The microorganisms that break down plant residues need a 50:50 nutritionally balanced diet of "greens" and "browns.
-- combines composting with mulching, and the layers of greens and browns are layered directly on the bed, then covered with burlap in order to hold in the heat and moisture while the decomposition takes place.
Add a definition to this term ...
On trees, infected leaves can look burned, much like those produced by leaf scorch in hot, dry weather. However, leaf scorch browns leaf edges, while Anthracnose generally browns leaves along the veins.
Symptoms: ...
To turn kitchen scraps and other materials into compost, you need the proper mixture of "Browns" (also called Carbons), and "Greens" (items containing Nitrogen). Greens containing nitrogen, get the composition process started, and keeps it going.
A mixture of carbon rich browns such as dried leaves, wood chips, straw, and nitrogen rich greens such as grass clippings will help you achieve the best results.
Reds, pinks, cream, white, and browns are common.
The plants grow from one to two feet tall. Coleus make fine potted plants and hanging baskets. It will grow well indoors in bright light.
Tumbled crushed glass gives a safe decorative surface in deep shiny colours of blues, greens and browns.
Recycled crushed terracotta tiles or bricks adds an earthy rough texture against a dark or light coloured surface ...
The state has widely diverse climates, ranging from sub-tropical Brownsville to the cold Panhandle, and rainfall of 60 inches or more in East Texas to the desert-like climate of West Texas.
which browns buds and spots leaves. Spray plants with a copper-based fungicide as directed on the label before buds open. After a hard frost, cut foliage to the ground and dispose of it to get rid of fungal spores.
Traditionally, sunflowers where a sunny yellow color with a darker central disk. However now we have a choice of rich chocolate browns, deep burgundies and luscious multi-colored flowers.
Design Suggestions: ...
After the bold and dashing colors of the exuberant late 1990s, with the economic downturn and world crises, interest has shifted the last few years to more traditional darker, richer, colors -- browns, reds, and purples, for example.
Flat-headed borers in the genus Agrilus infest native gambel oak stands as well as landscape oaks. Affected trees may not show obvious signs of infestation until the foliage browns, branches die back and the crown thins.
After the flowers fade, reduce water, then when foliage browns, stop watering. In zones 8-10, mulch the bulbs for the winter. In colder areas, dig the bulbs, store in peat moss, sand or sawdust in a cold, dry place. Grows 24" tall.
Pockets of stone or sand can cause the grass above to dry out rapidly. As well clay below ground can decrease the grasses ability to root once again causing brown spots. Some times the brownspots are even caused by having different species of grass ...
LICHEN - A combined growing condition of algae and fungus. It looks crusty, and comes in many colors: gray, green, bluish, or browns.
Being one to look for shortcuts, I'm wondering if red potatoes can simply be scrubbed, sliced & frozen (w/out blanching)--you know, like the store-bought french fries or hashbrowns? And can I. More ...
restaurants, where they are often known by their more hip and fresh sounding alias, Sunchokes. They add a delectable, sweet crunch (reminiscent of jicama or water chestnut) to salads and are delicious in simmered in stews or fried as hash browns or ...
(Artists also use the term tertiary colors to mean colors created by mixing all three primary colors to produce many of the colors found in nature from mustard yellow, browns -- from yellowish to reddish to deep umber -- and finally black.) ...
 See also: Plant, Water, Flower, Greens, Soil
  
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