Among the cool season vegetables there are five that live from one growing season to the next and are known as perennials. They are asparagus, chives, horseradish, rhubarb and shallots. Once established, these vegetables can produce for many years.
Cool Season Vegetables with a Long Storage Life
From The National Garden Bureau,
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7. Growing cool season vegetables from seeds or plants put in the frame in midautumn to provide fresh produce well into winter (same plants as in #1).
The early part of the month allows you time to plant the cool season vegetables including broccoli, lettuce, greens and onions. Corn and beans can begin going in the ground and by mid month we can start on tomatoes, peppers, eggplant, and squash.
For example, cool season vegetables are always difficult to grow here because of spring temperature fluctuations. Many cool season vegetables respond to high temperatures by "bolting.
Direct seed into the garden cool season vegetables and flowers including carrots, beets, peas, parsnips, foxgloves, and hollyhocks. Set out hardy seedlings such as onions, cabbage, leafy greens, pansies and snapdragons.
However, these plants require more space than salad or cool season vegetables and must be supported with stakes and supplemental heat.
They are a cool season vegetables that have a preference for sun-drenched areas and rich, deeply, well-drained garden soil. They can be kept on well-drained garden soil in places with mild winter months.
need some shade until they adjust to the heat and should not be allowed to dry out which usually means daily watering until the roots are established. Between mid-September and mid-October, plant frost-tolerant varieties of cool season vegetables ...
 See also: Plant, Vegetable, Gardening, Gardener, Growing
  
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