gelatinous
Having the consistency of jelly or gelatin.
GardenWeb Glossary of Botanical Terms
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GELATIN - A nearly transparent substance, obtained by boiling animal tissue in water, used as (1) the medium for suspending light-sensitive silver halide crystals on photographic film, and (2) in the manufacture of gelatin filters.
3. Add gelatin to apricot mixture, stirring to dissolve. Strain through fine sieve. Let cool slightly, but not enough to set. Divide the gelée among eight 4-ounce ramekins. Chill until set.
Agar - a gelatinous substance used for sterile propagation of plants most often orchids.
Aggregate fruit - Fruit that results from a single flower with many separate carpels. An example is the blackberry.
Basic leafing supplies (see The Essentials; we used gelatin sizing)
Package of clear gelatin powder
3/4 cup distilled water, boiled
Mixing cups and measuring spoons
Ribbed glass vase, with opening large enough to insert your hand ...
Seeds with pulp or a gelatinous substance surrounding them require cleaning and drying. Allow the seeds to set for at least 24 hours to allow fermentation to kill any pathogens. Afterward, immerse the seeds in water. Stir vigorously.
To keep seedlings healthy and growing feed them gelatin. Any flavor is okay as long as it's sweetened with sugar - not artificial sweeteners. The gelatin contains the nutrient nitrogen, which helps plants form green leaves.
Gelatin
Large plastic tub
Soil sieve
Seedling tray
Capillary matting
Spray bottle
Planting seeds directly in soil blocks is an easy, inexpensive way to start seedlings. The most important factor is the mix.
In a separate bowl, combine your water and gelatin, giving it time to soften. Combine your next seven ingredients in a saucepan and mix them together until smooth and even. Put it over medium heat and let it reach a simmer, allowing it to thicken.
The seeds must be grown in a gelatinous substance that contains nutrients and growth hormones. You must also be very patient. It takes months for the first leaves to develop, and, even then, they will only be visible with a magnifying glass.
To save the seeds from a tomato, remove the gelatinous substance from the inside of a fully ripe tomato and soak it in a dish of water at room temperature for about three days.
At the end of two days, infertile seeds and the gelatinous seed coating should rise to the top, and fertile seeds should sink to the bottom of the bowl. Pour off the water, goo, and infertile seeds, and keep the fertile seeds.
Bone meal-Cooked bones ground to a meal without any of the gelatin or glue removed. Steamed bone meal has been steamed under pressure to dissolve part of the gelatin.
Handled under sterile conditions, tiny tips or other parts of plants, placed separately in small glass vessels containing a nutrient gelatin medium, are self-generating and produce new plantlets.
There´s a very special case of floral nectar in a few species of Combretum. The nectar is exceptionally gelatinous. The jelly "pills" are sweet, and parakeets feed of it.
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Flavored gelatin, brown sugar, fruit juices or red food coloring are also no-nos. The birds don't require the vitamins, protein or other things added to commercial nectars. They get everything they need from the flower nectar and insects they eat.
We were headed down Montview, enjoying the sunshine and walking the pooch, when, lo and behold! There, oozing all over a juniper hedge, were great gobs of slimy, orange, gelatinous goo. It was disgusting! It was revolting! It was...cool! ...
However, you may have noticed that tomatoes have a gelatinous layer surrounding each seed. This layer is called a germination inhibitor and is made up of a chemical that prevents the tomato seeds from germinating inside the fruit.
Let your ingenuity mold these in the shapes of pumpkins, ghosts and witches' heads. If it's not spooky, it can also be slimy. Try green-coloured gelatin or gooey sandwiches filled with cream cheese and jelly worms as a horrific treat.
These telial horns are a gelatinous material that swells immensely. A gall covered with telial horns may reach the size of a small orange.
On the cedar tree, cedar-apple rust produces brown, globular galls ranging in size from 1/4 inch (6-7 mm) to nearly two inches (50 mm) in diameter. These are dimpled like a golf ball in the dormant season, but produce gelatinous, ...
It is delicious eaten hard, off the tree, or after it has fallen, when its centre turns gelatinous, similar to feijoas.
 See also: Water, Care, Plant, Herbal, Capsule
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