Genetically modified

Genetically modified foods in U.S. markets include tomatoes, squash, yeast, corn, potatoes, canola and soybeans (which are used in 60 % of all processed foods, such as bread, pasta, candies, ice cream, pies, biscuits, margarine, ...

Genetically Modified Organisms (GMOs): GMOs are plants and animals that have had their genetic make up altered to exhibit traits that are not naturally theirs.

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Organic farmers could lose their certification and face financial ruin if their fields are contaminated by wind-borne pollen from nearby genetically modified crops. Even nonorganic farmers are at risk for problems.

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Organic Gardening - Forgoing the use of any synthetic products, including pesticides and fertilizers. Often it also includes not using genetically modified plants or seeds.

Phyto-Soy contains 48 times more isoflavonoids than comparable amounts of tofu, 25 times more than tempeh, and 10 times more than roasted soybeans. The soy used in this product is certified to be non- genetically modified.

See also: Plant, Gardening, Soil, Water, Insect