Inoculants
The claims made by purveyors of a group of products called bioactivators, inoculants and accelerators are impressive.
INOCULANTS -- A seed treatment medium that contains the sybiotic rhizobial bacteria to capture nitrogen when in contact with legume roots.
INORGANIC -- A chemical or fertilizer which is not obtained from a source which is or has been alive.
Inoculants contain special cultures of dormant bacteria and fungi. The theory behind using them is that they are supposed to introduce microorganisms, hasten the breakdown of materials in a compost pile and produce a better product.
Bacterial inoculants can assist your organic garden. Learn more in this free educational video series. More
Soil Preparation: Organic Vegetable Gardening Tips & Ideas ...
Inoculants are available at garden centers and from mail-order companies.
* Sow beans 1 to 1-1/2 inches deep. You do not need to sow very thickly because bean seeds germinate well.
* Sow 1 to 2 bush bean seeds every 3 inches.
Organic Gardening Soil Inoculants - Benefits Of Using A Legume Inoculant
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Bio-Organics - producers of Endo and Ecto mycorrhizae inoculants for use by landscapers, vineyards, orchards, farms, nurseries, and golf courses. All products may be purchased online.
Like other beans, they're larger seeds, and they benefit from soaking for two hours before planting (to rehydrate them and encourage germination). They also grow better when planted with inoculants (which can also be purchased from many mail-order ...
My experience with Urban Arborists in New York City, suggests that--particularly with mature oaks in park and roadside settings where slightly acid pH is maintained but where soil compaction is extreme--placing mycorrhizal inoculants in auger holes ...
If you plant in an area where beans haven't grown before, help ensure that your bean crop will fix nitrogen in the soil by dusting the seeds with a bacterial inoculant powder for beans and peas (inoculants are available from garden centers and ...
 See also: Inoculant, Organic, Soil, Plant, Vegetable
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