Root crops
Grow radish, carrot and spring onions as a summer salad crop. Sow rows from early April onwards at two-week intervals to get a constant supply. Thin to 2.5cm (1in) between plants for small, succulent roots.
ROOT CROPS - Any vegetable that the roots are edible: i.e. carrots, potatoes, turnips.
ROOT CUTTING - the root is used for propagation. Plants that grow away from the mother plant and root, can be dub up and transplanted.
ROOT CROPS (beets, turnips, rutabagas, winter radishes and kohlrabi): They store best where grown until there's a danger of soil freezing.
Root Crops can be left in the soil all winter, a plus in Colorado where snows and freezing temperatures can come early. However, they should be removed before the spring temperatures warm up.
Root crops and vegetables with tap roots generally don’t transplant well and need to be direct seeded.
Root crops are a bit more sensitive to thinning and should be pulled out with extra care or even cut at the soil line. Again, depending on the plants and their mature size, spacing may vary.
Root crop vegetables, such as the above, are protected by the soil during the freezing winter temperatures that kill off the foliage above ground. You can sow the seeds 60 days before the freeze. Here are some other root crop veggies: ...
The root crop bed has not been planted yet, but in the meantime the bed has been growing some beautiful lettuces.
Some root crops, such as carrots, onions, and parsnips can be left in the ground in cold climates and dug up as needed. Apply enough mulch to keep the ground from freezing, and the crop will be kept fresh until it is needed.
Plant root crops like carrots, leeks, swedes, beetroot etc. for good autumn crops. Also plant brassica seedlings out into well prepared friable soil that has a sprinkling of Dolomite added and has been deep watered the day before.
Other root crops manage well in the cool days of late summer, fall and winter, so try beets, turnips, parsnips and rutabagas.
Storing Root Crops In The Garden
Gardening Tips: Root Cuttings
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Cover hardy root crops with a 6- to 12-inch-thick layer of straw or other organic mulch in fall to prevent the soil from freezing. Harvest as needed throughout the winter.
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In warmer areas, root crops can be sown into the garden. Start tomato, pepper and eggplant transplants indoors for setting out after all danger of frost.
Unlike some other root crops, do not hill the soil around the vegetable as it grows.
Beets grow a little too slowly in the fall to grow for a root crop, but they do nicely for greens. Beet are typically not thought of as a green, but as a root crop, but their taste is fairly similar to spinach.
In particular, many root crops—if well-mulched to shield them from soil-temperature fluctuations—actually do very well and indeed gain improved flavor. You can pop outside and harvest as needed.
I don't have a large garden but it can't be put under plastic because I spread my potatoes and root crops throughout it. Would it be effective if I cut large squares of plastic and then transplanted my tomato seedlings through those?
Leafy vegetables need a little less light then your fruit or root crops. Fruit crops need the most light. Try to find a location where your plant gets 6 - 8 hours of sunlight per day.
These consist of both root crops and leaf crops, which both have a maturity of about ninety days, meaning you will be able to harvest the vegetables right about the time fall is coming to a close (or right around the holidays).
In Ground Storage: Many root crops and cole crops can be overwintered in the garden. In most cases it is important to prevent the ground from freezing. Milder winter climates may only need a frost blanket.
Root crops require less nitrogen fertilization than leafy crops. Corn is a heavy feeder and may require nitrogen fertilization every four weeks.
If you really can't face the thought of setting up a three year rotation, a reasonable compromise would be root crops one year then above the ground crops the next.
As is the case with potatoes and other root crops, Jerusalem artichokes like plenty of fluffy soil rich in organic matter to spread out and grow.
Leafy crops like lettuce, cabbage, greens, spinach and parsley can tolerate more shade than root crops.
Root crops like radishes, beets, turnips, and onions can stand more shade than fruit bearers.
How about storing those lesser-known root crops? Rutabagas store well in the refrigerator; prep and store as for beets and carrots. Parsnips may be stored in damp sand or can be left in the ground under mulch.
Crisp and crunchy carrots are a root crop, with a range of varieties in varying root length and thickness. Almost all carrots are orange. However, there is a red and a yellow variety.
Varieties of Carrots: ...
Potassium is used especially on root crops such as carrots, beets and potatoes, but also on young trees during the fall to encourage strong roots during the winter months.
Agricultural production such as grains, hay, root crops and fiber in contrast to vegetables and fruits. See also: truck crops.
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Shady locations are good for leafy and root crops — such as lettuces, radishes and onions — that can tolerate partial shade.
As a general rule, leafy vegetables such as cabbage and lettuce can tolerate the most shade, while root crops such as beets and carrots will need more sun. Fruiting vegetables such as tomatoes and cucumbers need the most sun.
Root CropsCarrots grow best in the cool seasons and will last in the garden until a hard winter freeze arrives. Plant the seeds 75 days before you expect to harvest. In the spring, they can be planted as soon as the ground can be worked.
Harvest turnip greens when they are young - about half the time needed for mature root crop.
Harvest turnips when they are 2 to 3" across or before the weather reaches 80° F.
Harvest crops such as pumpkins, potatoes, sweet potatoes, and onions. Brussels sprouts, carrots, parsnips, and other root crops can stay in the ground through light frosts.
Planting a legume after a heavy feeder such as corn, will replenish the nitrogen in the soil. Rotate your root crops, leafy crops, heavy feeders, and cover crops.
When the Moon is between the first quarter and full, sow or transplant plants that produce seeds inside their fruit. Plant bulbs and root crops between Full Moon and last quarter. Do not plant anything between last quarter and New Moon.
Class B biosolids may still contain disease-causing organisms and must be used with caution. Do not use Class B biosolids where root crops or low-growing food crops will be harvested within the next 3 years.
The main crops which are affected are root crops, such as carrots, parsnips and salsify.
 See also: Root, Plant, Soil, Water, Vegetable
  
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