Turgid A plant part that is swollen and full of water.
Twiggy Having many divergent twigs.
Twining A stem winding around a support.
This is when the plants are cool and turgid, which keeps them from wilting too quickly. Take the cuttings from the tips of the stems where there's new growth. This area is less likely to be as woody, making your cuttings easier to root.
Water at the roots will keep plant stems and leaves turgid and able to photosynthesize.
While repotting, check orchid roots to be sure they are white, turgid (swollen, not shriveled) and healthy. Use sterilized shears to snip off any unhealthy roots before transferring to a new pot.
Tuber An underground storage organ, part of either the stem or the root of the plant. Turgid Applied to cells and the plants which they comprise: fully charged with water. A damaging decrease in turgidity causes wilting.
Trimmed budsticks should be labeled and used immediately or placed in plastic bags in a cool place. Include a moist paper towel to maintain turgidity and freshness. The label should include the variety, date of collection and source.
If you are selecting celery in the supermarket, the bunch should be a good bright, glossy green and should be very turgid. The stems should be very firm in your hand, which will ensure that it will be crisp and have the best flavour.
 See also: Plant, Soil, Root, Leaf, Water
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