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Water Sprouts. Prune fruit trees by removing water sprouts (the branches that grow straight up) and tangled branches that restrict light and air into the center of the trees.
Water sprout - Also known as a sucker, a vertical shoot growing from the main trunk or branches.
Water sprout A vigorous sucker from the base of a woody plant.
Whip A long scion used for tongue and groove grafting.
Whorled Arranged around a central point; leaves not alternate nor opposite.
water sprout A vigorous shoot originating above ground on a plant's trunk, older wood, or bud union. Usually breaks from a latent bud. Often the result of heavy pruning.
Cut off all water sprouts for a more vigorous tree.
Photo Credit: Jennifer Bradley Lenet
When removing suckers, cut close to the base of the trunk.
Water sprouts - Rapidly growing shoots that arise from latent buds on branches or trunks.
Water stress - The condition whereby a plant loses water faster than absorbs it.
Prune suckers and water sprouts from all fruit trees.
Lawn Care
Fertilize the lawn this month. Use a complete lawn fertilizer with a 3-1-2 ratio of nitrogen, phosphorus, and potassium.
Blossoms, young fruits, small twigs, leaves and water sprouts are susceptible to infection. Blossoms and leaves wilt suddenly, turn dark brown to black, shrivel, and die, but usually remain attached to the plant.
Overwintered OBLR larvae (spring brood) first feed on water sprouts and then move throughout the tree. Those feeding on developing flower buds do so before bloom and continue to consume floral parts throughout the blossom period.
The first symptom on water sprouts and shoots that are invaded systemically from nearby active cankers is the development of a yellow to orange discoloration of the shoot tip before wilting occurs (photo 2-22).
Most of the maintenance involves elimination of branches that cross over or rub against others, as well as the removal of water sprouts, suckers, and branches that grow too vigorously (four to eight feet per season).
Apple and pear trees should be pruned now. Remove all water sprouts (those little "sucklings" that grow from the root and around the base of the trees). Prune all branches that are shaded out by larger, more mature branches.
Removal of water sprouts as they form will prevent infection from entering through these sprouts into the limbs, trunks and roots of the tree.
It is important to remove weak or dying branches, eliminate weak crotches, remove water sprouts and thin out rubbing and crossing limbs.
Also prune inward-growing branches and get rid of water sprouts -- those straight, rapidly growing vertical branches -- because they prevent light from reaching the interior of the tree.
When heavily pruned, many fruit trees produce water sprouts that grow vertically from normal branches. These usually produce little, if any, fruit and should be removed before the vertical growth starts rubbing on other branches.
Thinning-1) Pulling or clipping the weak seedlings in a pot or row in order to leave the others room enough to develop. 2) Removing a branch or water sprout at the point where it joins a main stem, branch, or trunk.
After two or three years, the tree should be well formed; after that, simply remove water sprouts, cut back overly vigorous leaders or branches, and thin out weak or crowded growth to ensure good air circulation.
In roses, a young cane emerging below the bud union and therefore representing the variety of the understock rather than the top variety. A shoot appearing on a tree limb is called a water sprout.
GardenWeb Glossary of Botanical Terms ...
Pull off -- don't cut -- water sprouts that grow from the base of the trunk in late spring. Pulling them off prevents regrowth. Finally, using two applications of horticultural oil prior to bloom will delay the pest's egg-laying cycle.
 See also: Sprout, Water, Plant, Branch, Pruning
  
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