a la mode (ah lah MODH) - A French word for "in the manner of" or "mode or according to fashion." Desserts a la mode are served with ice cream. Meats cooked a la mode are braised with vegetables and served with gravy.
a la mode
A French term meaning "in the mode of", describing how a dish is prepared. Americanized to mean ice cream with your pie.
acini de pepe ...
A la mode
Generally refers to ice cream served on top of pie or cake
Aging ...
A la mode: French for "in the manner of," which refers to the style in which a dish is prepared. The term in North America refers to pie topped with ice cream.
a la mode - Pronounced (ah lah MOHD). A French term that means "in the manner (or style) of". The French use this term when referring to the method or style in which a dish is prepared or garnished.
A la mode (ah lah MOHD)
1. French for in the fashion or manner of.
2. In the United States, a dessert item topped with a scoop of ice cream.
Albumen (al-BYOO-mehn) ...
a la mode
à la mode [ah luh mohd, al-uh-; Fr. a la mawd]
(of pie or other dessert) served with a portion of ice cream, often as a topping: apple pie à la mode.
(of beef) larded and braised or stewed with vegetables, herbs, etc.
A la mode
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Served with or in the fashion of. Desserts served a la mode are served with ice cream; meats served a la mode are braised with vegetables and served with gravy. Abaisse ...
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Apple Crisp a la Mode
Come enjoy Buddy's recipe for Apple Crisp a la Mode.
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Caen, a la mode de (Fr.) A classic preparation for tripe in which blanched squares of tripe are slowly braised with onions, carrots, leeks, blanched ox feet, herbs, garlic, brandy, and white wine; ...
A la Mode: In America it describes cake, pie, pudding or any other dessert topped with a scoop of ice cream. In French cooking it describes beef pot roast, larded with fat, braised with vegetables and simmered in a sauce.
Mode, A la (Fr.): "In the style" (usually followed by a descriptive phrase). Boeuf A la mode is braised beef; pie A la mode is served with ice cream.
Molasses: The dark-brown, sweet syrup that is a by- product of sugar cane refining.
ALA
A French word for "in the style of", often used by region A la Carte means items are priced and ordered separately. A la mode means topped with ice cream.
 See also: Butter, Flavor, Cream, Pepper, Sauce
  
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