Abruzzese Sausage
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Abruzzese sausage is a style of Italian dry sausage which is distinctive for its spiciness.
Abruzzese
A term used to describe a variety of food tastes, methods of preparation, food products, food dishes, wines, and liqueurs that come from the Abruzzo region of Italy.
Abruzzese (It.): a term used to describe a variety of food products, food dishes, wines, and liqueurs that come from the Abruzzo region of Italy. Abruzzese cheeses, pasta and meats are examples of well-known foods from this area.
SCAMORZA - Uncooked Abruzzese and Molise stringy curd cheese made from whole cow's milk, and even smoked. Often used in place of mozzarella.
SCAMPI - Prawns. It is most often cooked in wine and garlic or grilled with olive oil and lemon.
 See also: Pasta, Pepper, Sauce, Pork, Bread
  
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