Abruzzese Sausage
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Abruzzese sausage is a style of Italian dry sausage which is distinctive for its spiciness.
Abruzzese Sausage
A dry Italian sausage made from choice cuts of fresh pork that are combined with natural seasonings and cured with smoke and chili pepper. This meat can be served as a topping on pizzas, as meat for main dishes, or as an appetizer.
 See also: Pepper, Pasta, Pork, Spice, Abruzzese
  
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