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Aburage. Puffy, brown fried tofu.
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Aburage
Japanese-style fried bean curd. unlike the Chinese type (dow foo pok) which comes in cubes, aburage is prepared in thin sheets, square or rectangular, and is sold frozen. It can be kept frozen for months.
Agar-agar ...
Search: Chinese 122 terms Indian 116 terms Italian 168 terms Japanese 266 terms Aburage Deep-fried Bean Curd, or Tofu, cooked in sweet Sake, Soy Sauce, and water. A primary ingredient in Miso Soup.
aburage (Jap.) Deep-fried tofu.
acciuga (It.) Anchovy.
aceite (Sp.) Oil.
aceituna (Sp.) Olive.
acetic acid The acid in vinegar that comes from a second fermentation
of wine, beer, or cider.
 See also: Flavor, Curd, Bean curd, Bean, Sushi rice
  
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