Acerola
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Acerola is a plant native to Southern and Central America. It produces small edible fruits which strongly resemble cherries, leading to the common alternate names of Barbados Cherry, Puerto Rican Cherry, and West Indies Cherry.
acerola = Barbados cherry = Puerto Rican cherry = West Indian cherry Pronunciation: ass-ah-ROH-lah Notes: These are very rich in vitamin C, and somewhat acidic.
Acerola cherry (Malpighia glabra)
Akee (Blighia sapida)
Banana and its starchy variant the plantain (Musacea spp.)
Breadfruit (Artocarpus altilis)
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Acerola
A very sweet, ruby-red fruit that is much like a small cherry. It grows mainly in the West Indies and is an excellent source of vitamin C. It is also known as the Barbados cherry, Puerto Rican cherry, and the West Indies cherry.
Acesulfame-K ...
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Paper towel. Acerola
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A cherry-like fruit from a small tree in the West Indies and adjacent areas. This fruit contains a high concentration of vitamin C. Also called "Barbados cherry" and "Puerto Rican cherry." Achar ...
 See also: Fruit, Preserve, Dessert, Cooking, Flavor
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