Achar Glossary Term - Related Content
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Achar is a Hindi word which means 'pickle.' Pickled fruits and vegetables are an important part of the cuisine of many nations, since they extend the shelf life of produce.
Indian Cooking Recipe : Aloo Achar
Ingredients :
700g peeled potatoes
1 tsp haldi
1 tsp nigella seeds
½ cup finely chopped fresh coriander leaves
2 finely sliced green chillies
3 tbsp lemon or mango pickle
salt to taste ...
Achara: pickled papaya
Adobo: pork or chicken in a vinegar and garlic sauce
Apritada: pork with pimento and garbanzo beans
Bangus: grilled milkfish stuffed with vegetables
Bagoong: pungent, salty shrimp or fish paste ...
Achara: Pickled fruit and vegetable relish
Adobo, Adobong: Meat, seafood or vegetables stewed in vinegar with garlic and black pepper.
Agar-Agar: Seaweed gelatin ...
Achar: Pickle.
Ackee; akee; achee: a red tropical fruit that bursts open when ripe to reveal three large black seeds and a soft, creamy white flesh. This fruit should be eaten when ripe; when not ripe, parts of the fruit are toxic.
Achara - pickled fruits or vegetables served as a relish
Adobo - meat, fish or vegetables cooked in garlic, vinegar, soy sauce and pepper
Alimango - a variety of crab ...
Achar/Achard - pickles and salt relishes used in the cooking of India
Achira - South American plant used as arrowroot ...
Achara: generic name for a variety of sweet/sour pickles and relishes served with meat or fish.
Achar - Very spicy relish from the cuisine of India and the Caribbean Islands. Achar may be made from fruits and vegetables.
Achar: Any kind of pickle
Aloo: Potato
Biryani: A fancy rice casserole, often containing meat, poultry, seafood or vegetables
Chapati/Roti: Thin bread cooked on the griddle
Dal: Any kind of legume--beans, peas, or lentils ...
Achar / Aachar
Pickles. Indian pickles are mostly made with vegetables and fruits like mango, lime, green chilies etc. during the summer season.
Adrak ...
Achar (East Indian): Pickled and salted relish that can be sweet or hot.
Achar (Indian): Any kind of pickle
Achat (Asian): Appetizer of vegetable picked in turmeric powder and spicy herbs with sesame seeds.
See Achar.
[edit] South East Asia
Indonesian Acar is usually made from sliced or diced cucumber, carrot, bird's eye chilies, shallots and seasoned with vinegar, sugar and salt.
Aloo Achar ( Potato Salad) Handle
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Achar: very spicy relish from the cuisines of India, Indonesia and the Caribbean Islands. Achar may be made from fruits and vegetables.
Achiote seed: see Annato Seed.
Pickled unripe mangoes are a common Indian condiment (aam ka achar [आम à¤-ा अचार]) that is served all over North India, particularly together with simple meals of rice and cooked legumes (dal [दाल]).
In the Philippines, they also have pickles called "achara" which is made from slices of green papaya, shallots, cloves of garlic and vinegar.
Europe
In Turkey, pickles are called "turşu.
 See also: Fruit, Spice, Pickle, Cooking, Sugar
  
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