Acidify
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Acidify: To add acid (lemon juice or vinegar) to a culinary preparation to made a dish slightly acid, sour, or piquant.
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acidify [uh-sid-uh-fahy]
To make a dish sour or more sour (using lemon juice or vinegar).
acidulate ...
Acidify
A process of adding an acidic solution such as vinegar, wine or lemon juice to foods as they are being prepared in order to tenderize, add flavor, or to create a sour or somewhat acidic flavor.
Acidify: To make sour or more sour, in food preparation by adding acid lemon juice or vinegar to a item to made it sour.
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Term Definition
Acidify
To add acid (lemon, juice or vinegar) to a culinary preparation to make your dish a bit sour or piquant.
Baking soda should not be confused with baking powder, which has added acidifying and drying agents (typically cream of tartar and starch, respectively). Baking soda, on the other hand, is pure bicarbonate of soda.
Commercially produced garlic oils must contain "specific levels of microbial inhibitors, usually acidifying agents such as phosphoric or citric acid.
The first was the liquid fermented milks such as yogurt, koumiss and kefir. The second through allowing the milk to acidify to form curds and whey.
 See also: Kitchen, Juice, Wine, Cooking, An
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