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Acidulant

Gastronomy Acidophilus milkAcidulated

Acidulant
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Acidulant
An acidic substance used as food additives that act as control agents to alter food ph levels in beverages and sweets or to serve as levening agents for breads.

See also: Turkey, Seed, Milk, Cake, Amuse-bouche

Gastronomy Acidophilus milkAcidulated

 
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